Recipe: 2020 Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw). Butternut Squash Coconut Milk Ginger Soup Recipes. Coconut Milk - This vegan milk substitute makes up the bulk of the liquid in this recipe. Feel free to use a LITE coconut milk to make this lower in fat Add roasted butternut squash and coconut milk ingredients to a large food processor or high-speed blender.

Add with pork or shrimp or crab to make it more delicious. Bring just to a boil and reduce heat to medium-low, and simmer (covered) just until the squash is tender. To test it, simply stab a piece of squash with a fork, if it seems nice and soft, then it's ready, if it's still firm, it needs to cook. You can have Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

1. Prepare 100 g of Butternut or Kabocha Squash peeled and cubed (about 1 inch).
2. Prepare 100 g of Yard Long Beans cut in 2-inch lengths.
3. Prepare 250 g of Pork cubed.
4. Prepare 3 cloves of garlic minced.
5. Prepare 1 of medium red onion minced.
6. Prepare 1 can (13.5 oz) of Coconut Milk or 1 sachet dissolved in 250ml water.
7. It's 2 tablespoons of oil.
8. It's Half of a cup or at least 3 tbsp of water.
9. Prepare 1 tablespoon of fish sauce.
10. You need to taste of Salt and pepper.
11. It's 1 of eggplant quartered/cut into 1-inch cubes.

Add coconut milk and stock, and season with salt and pepper. Bring to a simmer, scraping up any bits that have formed on the bottom of the pot. Coconut milk is swirled in for creaminess, while toasted squash seeds add a pleasing crunch. Canned beans are versatile, delicious, and budget friendly.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) instructions

1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown..
2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside..
3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce..
4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper..

Combine chicken broth, brown sugar, salt, tomato paste, crushed red pepper, black pepper and coconut milk in a large saucepan and stir with a whisk. This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up. Stir in the coconut milk, lime juice, and salt; bring to a simmer but do not boil. Taste and adjust seasonings, adding the remaining tablespoon of curry. Add the tomatoes and coconut milk and bring to a simmer. by Pamela Anderson.