How to Prepare Perfect Split pea soup with ham

Split pea soup with ham. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Instead of the ham bone, I used a ham hock and used up some left over ham cubes I had in the freezer. I also lightly sauteed the onions with some garlic in a little bit of EVOO.

To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. Freezing Split Pea and Ham Soup: Portion the soup into freezer bags or freezer-safe containers or fill an airtight container as much as possible (to To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the. Use leftover ham to make split pea soup prep even easier. You can have Split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Split pea soup with ham

1. It's 2 lb of dry split peas.
2. You need 1 large of chopped onion.
3. Prepare 2 of chopped celery stalks.
4. You need 6 of minced garlic cloves.
5. Prepare 1/2 cup of chopped carrots.
6. Prepare 10 cup of water or chicken broth.
7. It's 1 of ham bone , trimming the fat the best you can.
8. Prepare 1 tsp of oregano.
9. It's 1 tsp of thyme.
10. It's 1 of salt/ pepper to taste.

You'll turn to this split pea soup with ham all winter long. How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone! This soup will likely thicken once it cools and is refrigerated, especially if you use a ham bone to make it because of the gelatin.

Split pea soup with ham step by step

1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic..
2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom..
3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want.
4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!.

Thin out with water and adjust seasonings as. This split pea and ham soup slow cooker recipes seriously couldn't be any easier. You literally add all the ingredients to the slow cooker and then walk away while it cooks up one of the most fabulous, heart-warming, and rich split pea soups you've ever had the fortune to eat. For a different spin on split pea soup, try this recipe. The flavor is peppery rather than smoky. —Barbara Link, Rancho Cucamonga, California.