How to Cook 2020 Caribbean patties for wimps

Caribbean patties for wimps. Great recipe for Caribbean patties for wimps. Being a complete wimp for chillies I didn't make these nearly as spicy as they traditionally are! If you're wanting something hotter feel free to add actual chillies to the recipe!

I imagine you can change the spices to what suits you. See great recipes for Caribbean patties for wimps too! Boil a pan of water with a little bit of salt and add the spaghetti. You can cook Caribbean patties for wimps using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Caribbean patties for wimps

1. You need 500 g of plain flour.
2. Prepare 140 g of butter, cold.
3. Prepare 140 g of shortening/suet.
4. You need 1 tbsp of turmeric.
5. Prepare 1 tsp of sugar.
6. You need 1 tsp of salt.
7. You need 1 tbsp of malt vinegar.
8. It's of For the filling.
9. Prepare 400 g of chicken/beef/turkey mince.
10. You need 1/2 of onion, diced.
11. Prepare 1 tsp of garlic purée (or a crushed clove).
12. You need 1 tsp of chilli powder.
13. It's 1 tsp of paprika.
14. You need 1 tsp of white pepper.
15. It's 1 tsp of allspice/mixed spice.
16. Prepare 1 tsp of chilli flakes (or a scotch bonnet).
17. Prepare 1 tsp of curry powder.
18. It's 1 tbsp of parsley.

This is soooo delicious and can be adapted to what's in your fridge/cupboard and the choice of ale will change the overall taste of the pie! Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. See more ideas about Caribbean homes, Caribbean villas, Beach condo. In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®.

Caribbean patties for wimps step by step

1. Make the crust first. Mix the flour, turmeric, sugar and salt then cut the butter into cubes and rub into the flour mix with your fingertips until it makes a breadcrumb like texture..
2. Add in the shortening and vinegar and give a quick mix. Get about 250ml cold water and add a little bit at a time, mixing with your hands until you make a dough. You may not need all the water or you might need more.
3. Roll out the dough to about a £1 coin thickness then leave in the fridge for about 30 mins while you make the filling..
4. To make the filling, fry the onion and garlic in some oil. Add all the spices and fry for about 5 mins till the onion is soft..
5. Add in the mince and cook for about 10 mins or until the mince has browned..
6. Add the parsley, scotch bonnet if using and a couple of tbsps water and cook for a further 5 mins. Turn off the head and leave to cool..
7. Take the pastry out of the fridge then use a large glass to cut out as many circles as you can. Pop the circles back into the fridge until the mince has cooled.
8. When you are ready, preheat the oven to 190c and line a baking sheet with baking paper.
9. Take a tablespoon of the filling and place it in the middle of the pastry circle. Fold it over to make a half moon shape then press down the sides first with your fingers then with a fork. Keep going until you either run out of pastry or filling (or both!).
10. Place as many as can fit on your baking sheet with a couple of cm apart and then bake in the oven for 30mins. You may need to do this in batches..
11. Once cooked they should dry on the outside and if you tap the bottom they’ll be hollow sounding..
12. Transfer them to a cooling rack. They can be eaten hot or cold. I like them cold but sometimes you can’t resist fresh out of the oven.

See more ideas about Cooking recipes, Recipes, Food processor recipes. Try some Jamaican patties, which are like flattened, meat-filled croissants. Or doubles, which are like the Trinidadian equivalent of Native American fry bread, only filled with curried chickpeas. See more ideas about Cooking recipes, Recipes, Vegetable dishes. First the ground beef is mixed with onion soup mix and formed into nice thick patties.