Recipe: Tasty Air Fryer Salisbury Steak with Mushroom and Onion Gravy

Air Fryer Salisbury Steak with Mushroom and Onion Gravy. Enjoy Quickly Cooked Meals With A Crispy, Golden Finish. Visit The Official Site For Info! Once gravy starts to boil, reduce heat to low.

Brown the patties on both sides, working in batches as needed. In a large skillet, combine the water and brown gravy mix. Digital Air Fryer - It's a good larger air fryer capable of cooking for larger families, especially when you need to cook more food. You can have Air Fryer Salisbury Steak with Mushroom and Onion Gravy using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Air Fryer Salisbury Steak with Mushroom and Onion Gravy

1. You need 1 pound of ground beef.
2. It's 1/4 cup of breadcrumbs.
3. It's 1 of large egg.
4. You need 2 teaspoons of Worcestershire sauce.
5. Prepare 1 teaspoon of onion powder.
6. It's 1/2 teaspoon of garlic salt.
7. You need 1/2 teaspoon of mustard powder.
8. You need 1/4 teaspoon of kosher salt.
9. Prepare to taste of lots fresh ground black pepper, or.
10. You need 1 tablespoon of cooking oil, for searing beef patties.
11. Prepare of For the Mushroom Gravy.
12. Prepare 3 tablespoons of butter.
13. It's 8 ounces of mushrooms, sliced.
14. It's 1 of medium onion, sliced.
15. It's 2 cloves of garlic, minced.
16. Prepare 1/4-1/2 cup of flour, depending on how thick you like your gravy.
17. Prepare 3 cups of broth (beef, chicken or vegetable).
18. Prepare to taste of black pepper.

Makes for less sticking for delicate meals (ie baked fish. Salisbury Steak in Mushroom Onion Gravy is a delicious homemade family favorite recipe. Made with ground beef, shaped into oval patties, pan seared and then cooked in a mushroom onion brown gravy which is so flavorful and filling. A Salisbury steak recipe which is both easy and delicious.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy instructions

1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties..
2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps).
3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan..
4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes..
5. Add garlic and butter. Cook for about 1 minute..
6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated..
7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down)..
8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired..
9. 9. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!.

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms.. Add beef broth, onion, and mushrooms; bring to a boil.