Easiest Way to Cook Tasty Peppered Squash

Peppered Squash. Whenever I take it to a dinner or picnic, it is sure to go fast, and I get lots of requests for the recipe. Preheat skillet over medium high heat. When butter melts, add red peppers and squash.

Used as a cup for grains and other stuffings, acorn squash is an ideal vegetarian option for a holiday table. Look for acorn squash in early the fall through December. When you buy acorn squash, it should have dark green skin, sometimes with yellow-orange patches or striations. You can cook Peppered Squash using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peppered Squash

1. Prepare 1 of medium onion sliced.
2. It's 1 pound of yellow squash sliced.
3. You need 1 tablespoon of extra Virgin olive oil.
4. You need 1 teaspoon of fresh ground black pepper.
5. You need 1 teaspoon of kosher salt.
6. You need 1 teaspoon of sugar.

Choose acorn squash that has a smooth, taut skin, free of blemishes. An easy and creamy veggie based soup, this Roasted Red Pepper & Squash Soup is perfect for chilly nights. It is officially soup weather in Austin! Heat vegetable oil over high heat until very hot.

Peppered Squash instructions

1. Heat the oil and add the pepper let it fry till you smell the pepper frying..
2. While slicing the squash a saved some of the seeds while slicing to plant one day..
3. Add the sliced squash and sliced onions..
4. Add the spices..
5. Sauté for 30-40 minutes..
6. Serve I hope you enjoy!!.

How to prepare spaghetti squash: Cut squash in half lengthwise. Add pumpkin, potato, salt, black pepper, red pepper flakes and white pepper, and toss to coat with oil. Stir in stock and bring to a boil. For sweet, rub inside with melted butter and sprinkle with brown or coconut sugar. Turn squash and zucchini gently; add pepper strips.