Chicken Dal Curry.
You can cook Chicken Dal Curry using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken Dal Curry
- Prepare 150 grams of Lentils.
- You need 2 cm of Ginger.
- It's 2 clove of Garlic.
- Prepare 1 of Onion (large).
- You need 6 of leaves Curry leaf (optional).
- Prepare 200 grams of Chicken tenderloin (optional).
- Prepare 1 medium of Tomato.
- You need 1 tsp of Cumin seeds.
- It's 1 tsp of ☆ Turmeric.
- It's 1/4 tsp of ☆ Cayenne pepper.
- Prepare 2 tsp of Coriander.
- You need 1 tbsp of Garam masala.
- You need 1/2 of Lemon.
- It's 1 tbsp of Butter.
- It's 1 of Salt and pepper.
- You need 1 tbsp of Vegetable oil.
- Prepare 1 of Butter.
Chicken Dal Curry instructions
- Wash the lentils and soak in water for 30 minutes. The level of water should be about 3 cm higher than the beans. Add the ☆ ingredients and microwave for 15 minutes..
- Finely chop the garlic, ginger and onion and cut the tomato into large chunks, and the chicken into bite sizes..
- Add cumin seeds to a heated frying pan. When it starts to crackle, add garlic, ginger, curry leaf and stir-fry..
- Add the onion and coriander when the pot becomes fragrant and fry until the onions become translucent..
- Add the chicken and fry until the chicken changes colour..
- Add the tomato and fry. Depending on your preference, stop frying before the tomatoes start to melt. I recommend you stop before it melts, as the flavor of the tomatoes are retained this way..
- Add the lentils to the pan with the soaking water. Add more water so that the lentils are covered in 3 cm of water..
- Mix and cook over medium heat for 15 minutes, and 10 minutes over a low heat. Add the garam masala in the last 5 minutes of cooking..
- It's ready to serve. They call this Dal in Hindi. Add butter, salt, pepper or lemon if you like..
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