Recipe: Perfect Tamale Pie

Tamale Pie. Ground beef, cornmeal, tomatoes, and black olives are mixed together and baked until hot and bubbly in this easy tamale-inspired pie. Grease a large oven-safe skillet with cooking spray. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn.

Tamale pie is a holdover from America's first flush of romance with Mexican cuisine. The love affair hasn't let up -- not with the lure of cornbread, cheese, and chili, even when made with turkey. Reduce heat to low and stir in cornmeal, a little at a time, stirring vigorously with each addition until smooth and thickened. You can have Tamale Pie using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tamale Pie

1. Prepare of Tamale filling.
2. It's 2 tbsp of olive oil.
3. It's 1 of medium onion minced.
4. Prepare 2 tbsp of chili powder.
5. It's 2 of garlic cloves minced.
6. You need 1 lb of lean ground beef.
7. You need 15 oz of can black beans drained and rinsed.
8. You need 14 oz of can diced tomatoes drained.
9. Prepare 1 cup of cheddar cheese.
10. It's 2 tbsp of cilantro minced.
11. Prepare to taste of Salt.
12. Prepare of Cornbread topping.
13. Prepare 3/4 cup of flour.
14. Prepare 3/4 cup of yellow cornmeal.
15. It's 3 tbsp of sugar.
16. Prepare 3/4 tsp of salt.
17. Prepare 3/4 tsp of baking powder.
18. It's 1/4 tsp of baking soda.
19. Prepare 3/4 cup of buttermilk.
20. Prepare 1 of large egg.
21. You need 3 tbsp of melted and cooled unsalted butter.

Tamale Pie is a hearty casserole made with chili seasoned meat and topped with a homemade cornbread that captures the delicious flavors of a tamales without all the work. This Mexican Tamale Casserole is sure to be a family favorite. This tamale pie is a great way to use up leftover Beef Chili, Pork Carnitas, Vegetarian Chili, or Chicken Chili. Tamale pie is not remotely Mexican and only somewhat resembles the flavor of real tamales.

Tamale Pie instructions

1. Set oven to 450°.
2. FOR THE FILLING: heat oil in a dutch oven or oven safe skillet over medium heat until shimmering. Add the onion and chili powder and heat for 5 min stirring occasionally. Add garlic and cook for 30 more seconds..
3. Stir in beef, beans, and tomatoes and cook for anothe 5 min. Add cheese and cilantro and season with salt..
4. FOR THE CORNBREAD TOPPING: whisk flour, cornmeal, sugar, salt, baking powder, and baking soda together in a large bowl. In a smaller bowl beat egg into buttermilk. Combine with cornmeal mixture. Add butter, stir, and dollop over filling, spread evenly..
5. Bake for 12-15 min. Serve hot..

But it does taste great, is budget friendly, and easily feeds a lot of people! I always loved tamale pie as a kid, fortunately it was often served in our school cafeteria. The tamale pie I remember was made with ground beef, with green chile, olives. In a skillet, brown ground beef; drain. I've made it with both masa harina and cornmeal, and prefer the cornmeal that has been ground very fine.