Recipe: Tasty Quick shrimp snack

Quick shrimp snack. Uncle Shrimp collaborates with shrimp farms in Yunlin, Taiwan to bring their naturally farmed shrimp to the consumer in a delicious snack. These shrimp farms do not use any chemicals nor antibiotics to. Don't throw away leftover shrimp shells.

Shrimp — The size of shrimp you choose is up to you, but we love to use extra-large shrimp in this recipe. That means that for one pound of shrimp, you will get close to twenty-five shrimp. A delicious and quick way to enjoy shrimp - even on a busy weeknight! You can have Quick shrimp snack using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Quick shrimp snack

1. You need 6-8 of colossal shrimp, frozen raw with shells on but deveined.
2. You need 3 tsp of Old Bay Seasoning.
3. Prepare 2 quart of saucepan filled about halfway with water.
4. It's of Salt and pepper to finish.

Sprinkle the shrimp with breadcrumbs (enough to coat the shrimp), and transfer the entire mixture to a medium casserole dish. Download Shrimp snack stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Dry linguine: Skip spaghetti or angel hair pasta for this dish and pick a dry linguine you like. The thicker, flatter shape is ideal for the scampi sauce.

Quick shrimp snack step by step

1. Prepare a second bowl of ice water to shock the shrimp in. Boil your water and add the old bay. Add the frozen shrimp and boil maybe a minute maybe a smidge more..
2. When it reaches the shape of a ‘C’ pull it out and put directly into the ice water. Allow to cool in the ice water several minutes. Transfer to a bowl or plate. I dab with a paper towel and finish with a sprinkling of salt and pepper and a pile of cocktail sauce..

Many scampi recipes involve cooking the shrimp with the other ingredients. You can do that here, too, but the benefit of cooking the shrimp separately is twofold: it's easier not to overcook them. Blackened Shrimp is mouth-watering, succulent shrimp coated with delicious blackened seasoning bursting with cajun flavor. Shrimp is cooked in a slow simmered, spicy tomato sauce. Piquant translated from French means literally "pricking" and that is what this spicy sauce piquant is meant to do, prick the tongue.