Recipe: 2020 Tex's Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶

Tex's Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶. It's some kind of brown sauce which looks and taste like shit and smells like ass. James puts hoi sin sauce on his duck pancakes. Sin Hoi Sai is the perfect place to watch the Singaporean locals go by.

With fresh garlic, ginger, soy sauce, hoi sin sauce, and the spicy peppers, these noodles really pack a flavour punch. Deshalb wird die Hoi Sin hierzulande auch sehr oft als chinesische Barbecue Sauce bezeichnet. Doch nicht nur in China ist die Hoi Sin weit verbreitet. You can cook Tex's Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶 using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tex's Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶

1. You need 1 kg (2 lbs) of chicken wings.
2. Prepare of ⚫.
3. You need of ✴✴✴ Thick Ingredients ✴✴✴.
4. Prepare 2 tablespoons of ketchup.
5. You need 2 tablespoons of hoi sin sauce.
6. Prepare 1 tablespoon of garlic purée (adjust if using fresh or powdered ing.
7. Prepare 1 tablespoon of ginger purée (adjust if using fresh or powdered ing.
8. You need 1 1/2 teaspoons of sugar.
9. You need of ⚫.
10. Prepare of ✴✴✴ Thin Ingredients ✴✴✴.
11. Prepare 2 tablespoon of dark soy sauce.
12. You need 2 tablespoon of rice vinegar.
13. It's 3 tablespoons of cola or cherry cola (full sugar, to aid in caramel.

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Tex's Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶 instructions

1. Mix together all the thick ingredients in a suitably-sized ovenproof dish. Stir well.
2. Add the thin ingredients, and stir well again. I'm using Cherry Coke™ in my marinade.
3. Place the chicken in the oven dish. Turn the wings until nicely coated in the sauce and allow to marinate for at least 1 hour, preferably overnight.
4. Preheat the oven to gas mark 7, 220°C (425°F) when ready to cook.
5. Stir the wings in the sauce again. Put in the oven for 50-60 minutes, stirring every 10-15 minutes.
6. If the marinade doesn't become as sticky as you'd like, strain it off into a pan and reduce until it is sticky. Pour back over the chicken and pop back in to the oven for 5-10 more minutes.
7. Check the chicken to see if it's done (juices run clear when pierced with a skewer).
8. Finally, remove from the oven, plate up, and drizzle with the sauce from the oven dish. Garnish with herbs, sesame seeds, or matchsticks of cucumber and/or spring onion.
9. Dig in and get messy.

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