Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento.
You can have Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento
- It's 6 of Chicken tenderloins.
- You need 1 of Nori seaweed.
- Prepare 1 tbsp of Soy sauce.
- You need 1 tbsp of Sake.
- Prepare 1 tsp of Mirin.
- You need 1/2 small of Beaten egg.
- You need 50 ml of All-purpose flour.
Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento instructions
- Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour..
- When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken..
- Wrap the Step 1 chicken with the nori seaweed..
- Deep fry, and you're done!.
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