Easiest Way to Cook Appetizing Bourbon Roasted pork loin

Bourbon Roasted pork loin. Roasted pork loin is an ideal dinner choice, as it is easy to make and often requires just a few simple ingredients. This roast pork loin recipe calls for rubbing a boneless pork loin with a simple blend of garlic and fresh herbs before roasting it to perfection. Although previously thought that pork had to.

But we're not against making it during the week and enjoying leftovers (preferably in a sandwich with herbed mayo) throughout the week. Cooking pork loin is pretty ridiculously easy. You don't even have to sear this one; the sugar in the marinade allows the outside to caramelize right up. You can cook Bourbon Roasted pork loin using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bourbon Roasted pork loin

1. Prepare 1 (3 lb) of boneless pork loin roast.
2. You need 1/4 c of bourbon.
3. You need 1/4 c of French or other grainy mustard.
4. You need 2 tablespoons of honey.
5. Prepare 2 tablespoons of brown sugar.
6. You need 1 teaspoon of Sriracha.
7. It's 1 teaspoon of fine sea salt or other salt, plus more to taste.
8. You need of to taste.
9. It's to taste of Freshly ground pepper.
10. You need 2 tablespoons of olive oil.
11. You need 2 of medium onions, thinly sliced, rinsed, and patted dry.
12. Prepare 2 of Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each.

A pork loin roast is a versatile thing. Some leftover slices of this would be terrific in this Banh Mi sandwich (one of my family's all time favorite. Boneless Pork Loin Roast Crock Pot Recipes. Slow Cooker Pork Loin RoastSlow Cooking Perfected.

Bourbon Roasted pork loin instructions

1. Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat..
2. In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside..
3. Heat oil in Dutch oven on medium heat..
4. Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened..
5. Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total..
6. Remove from oven; rest 5-10 minutes before slicing..
7. Serve with the apples, onions, and pan juices..

Pork loin roast is one of the easiest main dishes you can make and it's always impressive. This brown sugar pork roast recipe is perfect for a regular family dinner, and it's fast to make if you have surprise guests that you want to impress. This fall- and winter-friendly pork tenderloin roast with a bourbon and fig glaze looks and tastes like the type of dish that you'd make on a Sunday. But a simple stovetop technique means it's just as good for a Tuesday night when you've only got half an hour to spare in the kitchen. This pork loin roast is coated with a fresh herb seasoning mixture then roasted in the oven until crispy golden brown on top and perfectly tender and juicy inside.