Easiest Way to Prepare Appetizing Brad's Hubbard squash-kin with harvest stuffing

Brad's Hubbard squash-kin with harvest stuffing. A hubbard squash is a winter squash with a green or blue shell and sweet orange flesh. A relatively recent addition to hubbard squash varieties is the golden hubbard; unfortunately, manipulating nature here has not produced the best results. Try this Baked Stuffed Hubbard Squash recipe, or contribute your own.

I love Hubbard squash and always buys several to roast up, puree and freeze for the winter. I did not want to waste all the beautiful pumpkins, squashes, and gourds that were part of the autumn display on my front porch this year, so I plucked out the Hubbard squash and made this soup. Arrange the squash halves, one the baking tray, cut side up, on it. You can cook Brad's Hubbard squash-kin with harvest stuffing using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's Hubbard squash-kin with harvest stuffing

1. It's 1 of lg Hubbard squash-kin.
2. It's 1 lb of Jimmy dean's maple breakfast sausage.
3. You need 2 of carrots, chopped.
4. You need 1/2 lb of Brussel sprouts, cut in half.
5. You need 3 stalks of celery, cut down the middle and chopped.
6. Prepare 1/2 of lg sweet onion, chopped.
7. Prepare 1 of yellow crooked neck squash, chopped.
8. It's 1 tbs of Minced garlic.
9. Prepare 1/4 cup of sherry.
10. You need 8 oz of creme friache.
11. It's 5 oz of spreadable brie cheese.
12. You need 6 tbs of maple syrup.
13. Prepare Slices of Muenster cheese.

Brush the inside of each squash with the oil and sprinkle each with equal amounts of the salt and pepper and put into the oven. Stuff them with long grain wild rice, walnuts, garlic, cranberries, & thyme. Place acorn squash halves cut side up on a parchment paper-lined baking sheet. Brush the butter mixture inside squash.

Brad's Hubbard squash-kin with harvest stuffing instructions

1. Place the whole squash in the oven at 350 for 30 minutes. Remove and let cool enough to handle..
2. When cooled. Cut in half. Remove seeds and pulp. Cut the ends so it will stand on a baking sheet..
3. Place 3 tbs syrup in each half. Bake for another 45 min to an hour. Every 15 minutes brush syrup around the edges to glaze the squash. Remove from oven when a fork pierces squash meat easily..
4. Brown sausage in a frying pan. Drain and set aside..
5. Meanwhile, heat 1 tbs oil in a deep fry pan. Add carrots and brussels. Saute 5 minutes. Add onion and celery. Saute 5 more minutes. Add crooked neck and garlic. Saute 2 more minutes. Add sherry and completely reduce liquid. Remove from heat and immediately add cream cheese, creme friache, and brie. Stir well. Incorporate sausage..
6. When squash is ready, stuff with half the stuffing in each half. Bake for another 10 minutes. Add cheese slices and cook 5 more minutes. Remove from oven. Serve as halves to the table. Enjoy..

Hubbard squash is wrapped in a very hard, bumpy skin ranging anywhere from a dark bronze-green to pale bluish-green to a light golden or orange in color. Sustainable Seed Co. gives you simple, fast tips on how to grow Green Hubbard from seed. To checkout some of our selections, checkout our Heirloom Squash. Feel free to substitute any hardy winter squash for the Hubbard. Arrange the squash on a warm platter or on individual plates, then quickly make the brown butter sauce: Melt the butter in a small skillet over medium-high heat.