Chili con Carne. At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits The Spanish phrase "chili con carne" means chili with meat, but both chili and chili. You call it Chili, we call it Chilli Con Carne.
Three little words that describe such a wonderful meal. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. You can have Chili con Carne using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chili con Carne
- It's 1 lb of Lean ground beef.
- Prepare 1 medium of Onion.
- Prepare 1 clove of Garlic.
- Prepare 14 1/2 oz of can Diced tomatoes undrained.
- You need 8 oz of can Tomato sauce.
- It's 1 tbsp of Chili powder.
- You need 3/4 tsp of Ground cumin.
- It's 1/4 tsp of Salt.
- It's 1/4 tsp of pepper.
- It's 16 oz of can Kidney or pinto beans rinsed and drained if desired.
Serve with rice, on jacket potatoes or nachos. Come home to a warming bowl of this Chili. This delicious recipe is great served with rice or on its own for a lighter lunch. Chili con Carne II. this link is to an external site that may or may not meet accessibility guidelines.
Chili con Carne step by step
- Cook beef, onion, and garlic in 3QT sauce pan over medium heat for 8-10 minutes, stirring occasionally unitl beef is browened. Then drain..
- Stir in remaining ingredients except beans. Heat to boiling then reduce heat. Cover and simmer for 1 hour, stirring occasionally..
- Stir in beans. Heat to boiling then reduce heat. Simmer uncovered for 10 minutes stirring occasionally until you reach your desired thickness..
- I like to used fire roasted diced tomatoes and throw in a few fresh sliced jalapenos for some heat. Top with some sharp chedder and enjoy!.
Chili Con Carne How to make tasty food recipe. The worlds best chili con carne This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! This Chilli Con Carne is a Classic.
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