Kielbasa potatoes and peppers. Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cut potatoes (scrubbed with skins left on) into bite-sized pieces.
Season with Old Bay and Seasoning Salt. This kielbasa skillet dinner recipe with potatoes and peppers is one of my favorite and easy dinner recipes for my family. Many people like to grill kielbasa and eat them on a bun with cooked onions and peppers. You can cook Kielbasa potatoes and peppers using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Kielbasa potatoes and peppers
- It's of Meat kielbasa.
- You need 1 of Kielbasa (13-16 oz) I used Turkey.
- It's 1 of Red bell pepper.
- Prepare 1 medium of Onion.
- You need 1 tbsp of Worchester sauce.
- It's 8 of Baby Dutch yellow potatoes more as needed.
- You need 1 of good size pat of butter..
- Prepare 1 tsp of Oil.
- It's 1 of Salt and pepper to taste.
Lastly kielbasa is a good breakfast food and tastes great with eggs and hash browns. *Scroll down for Recipe*This Italian cooking a little Polish food. Add the onions and pepper and cook, stirring frequently, until the onions are soft and translucent and. These easy meals are what I love, and this classic simple recipe using vegan sausage, colored bell peppers and onion is perfect anytime of year. I think for a plant-based meal.
Kielbasa potatoes and peppers step by step
- Cut kielbasa 1" on the bias.
- slice onion into rings and cut red pepper into strips..
- Add oil to fry pan set on medium high..
- Add meat, onion, peppers to fry pan set on medium high..
- Add Worchester sauce.
- Add cut potatoes and.butter to pan and stir well..
- Cover pan, simmer 20 minutes or until potatoes are tender when poked with fork..
- Stir occasionally to help brown all ingredients..
Added red and green bell peppers and sliced carrots. Add the diced potatoes and season with salt and pepper. Add the peppers, onions and paprika and cook until the onions are tender, and the kielbasa is cooked through. Fan the potatoes slightly in the dish, overlapping them like a fallen set of dominoes in the pan and creating four rows of potatoes. Grilled Italian Sausage with Peppers, Onions and Arugula.
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