Recipe: 2020 Pork Carnitas

Pork Carnitas. Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! Many find carnitas a little dry or flavorless.

Pork Carnitas are pieces of pork meat slow-cooked in copper cauldrons in an open fire. Usually, most parts of the pork will be used, some will be cooked until tender, juicy and golden outside and other. Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven Enter any Mexican taqueria in California and you'll find carnitas on the menu, usually pork butt (the shoulder. You can cook Pork Carnitas using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pork Carnitas

1. You need 2 pounds of trimmed pork butt into 1 inch thick slices it is about 4-5 large slices (all slices should be even).
2. It's 2 teaspoons of salt.
3. You need 1/2 teaspoon of pepper.
4. You need 3 tablespoons of sugar.
5. Prepare 11/2 teaspoons of dried oregano.
6. It's 11/2 teaspoons of ground cumin.
7. You need 1 of large white onion, cut into wedges.
8. Prepare 1 head of garlic, smashed peeled and roughly chopped.
9. Prepare 2 of limes, juiced.
10. You need 1 cup of orange juice.
11. Prepare 1 cup of chicken stock.
12. Prepare 1 of bay leaves.

These easy crockpot carnitas are simple enough for anyone to make! Broiling them just before We're talking about crockpot carnitas. In my life, I give bonus points to any recipe that is idiot-proof easy to. recipes. Shred, toss with cooking liquid, and let cool; cover and chill.

Pork Carnitas step by step

1. Mix the dry seasoning together then coat the 1 inch thick slices of pork..
2. Mix together the lime juice, orange juice, chicken stock and pour over the pork. Let sit for 20 minutes..
3. In a baking pan or Dutch oven add the onion, garlic and bay leaf, on the bottom and place the pork and pour liquid over on top..
4. Cover and cook in a 350 degree oven for 2 hours or (until the meat falls apart)..
5. Remove pork and shred with two forks (DO NOT DISCARD THE LIQUID!).
6. Strain and save the liquid. (Note the onions and the garlic did taste good and you may want to eat them??).
7. TO CRISP ON STOVE: Heat about 1 tablespoon of oil in a nonstick pan or cast iron skillet over high heat. When pan is hot, add pork and sear until just beginning to crisp. Pour over about 1/2 cup of left over liquid, and continue cooking until the juices begin to reduce down and the meat is nice and crispy..
8. TO SERVE: 1. Season with a little extra salt and pepper if desired. Pour over more of the juices once the meat has crisped for added flavor, just before serving! Serve in Tacos, Burritos, or in a salad!.

These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try! Or so say all the reviews! Your search for the Best Pork Carnitas Recipe stops here. This Carnitas Recipe method by Diana Kennedy, requiring only pork, water, and salt, is the simplest and most delicious carnitas recipe I've ever had. These carnitas are not made in the slow cooker.