Easiest Way to Prepare Perfect Basic sourdough bread

Basic sourdough bread. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. See our recipe for Bread Machine Sourdough Bread for the original, machine-baked version. This basic bread recipe is a great one for beginners or those who want a simple sandwich bread for everyday Mix sourdough starter, flour, and salt together.

Recipe created by Ed Wood and Jean Wood. Loaf Proof: Place the shaped loaf in a bread pan or, for French loaves, on a baking sheet. We will all be baking pros by the end of this. (Alan Benson)Source: Alan Spelt sourdough variation. You can have Basic sourdough bread using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Basic sourdough bread

1. It's 500 g of sourdough starter.
2. You need 500 g of bread flour.
3. It's 275 ml of water.
4. Prepare 15 g of salt.

Replace the strong bread or pizza flour with wholemeal spelt flour. Once you start baking sourdough, you'll likely find that you prefer it But until you're ready to configure your favorite loaf, here's a very simple, basic sourdough recipe to. Joshua Weissman traveled alllllll the way to the big apple, just to show me how to make bread! I decided to wait until January to start this series so that I would be fresh.

Basic sourdough bread step by step

1. Mix starter, flour, water together until it barely comes together..
2. Wait 20 minutes while the flour hydrates..
3. Add salt, stretch and fold several times..
4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth..
5. Let it rise for 1-2 hours, then form it into whatever shape you like..
6. Let it rise again, preheat oven and enamel dutch oven to 500°F..
7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven..
8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour..

I'm so glad I took a break during the Holidays because now I'm able to. Basic Sourdough Bread recipe: Use only glazed crock, glass, or plastic bowls, wooden spoon and non-metal utensils. Take bread dough out from the fridge, invert onto a parchment paper and scoring. Immediately transfer the dough with the parchment paper to your preheated dutch oven. I have been trying for a long time to make a sourdough fruit bread that wasn't incredibly heavy and dense in texture.