Recipe: Tasty Quick and easy veggie pasta

Quick and easy veggie pasta. This easy Balsamic Veggie Pasta recipe is overflowing with fresh veggies, and sautéed in a delicious balsamic sauce. One of my favorite things about coming home after a long vacation is always that first big trip back to the grocery store. This quick, easy, and oh-so-comforting Balsamic Veggie Pasta.

In this recipe we'll be sauteing veggies and tossing with pasta for a quick and healthy meal. A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta. Fresh and easy pasta salad packed with crisp vegetables, fresh mozzarella, and tossed with a simple dressing. You can have Quick and easy veggie pasta using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Quick and easy veggie pasta

1. Prepare 1 pinch of dried oregano.
2. Prepare 1 pinch of dried parsley.
3. It's 1 pinch of red pepper flakes.
4. Prepare 1 medium of carrot diced.
5. You need 1 small of zucchini diced.
6. You need 1/2 packages of spaghetti.
7. You need 1 cup of chicken stock.
8. Prepare 1 cup of pasta water.
9. Prepare 1 of salt and pepper to taste.
10. Prepare 1/2 cup of parmesan cheese.
11. Prepare 1 of butter or olive oil.

This is the perfect side dish! Jump to the Easy Pasta Salad Recipe or watch our quick recipe Letting the pasta and veggies sit in the dressing for a while makes a huge difference in flavor. Kids love this recipe because it doesn't have any "veggies" and I love it because of it quick and easy. Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream!

Quick and easy veggie pasta instructions

1. boil pasta.
2. melt butter or heat olive oil in a pan, add pepper flakes, dried oregano and dried parsley..
3. add diced carrot, cook for 10 minutes..
4. add diced zucchini, season with salt and pepper, cook for 5 more minutes.
5. add chicken stock and let simmer until it gets thick.
6. add pasta to veggies, add pasta water and mix.
7. let it cook for 5 minutes.
8. turn off heat, add parmesan cheese. Enjoy.

Neutral soybean oil lets the fresh flavors take center stage. Add pasta, salt, pepper, cheese, parsley and lemon zest. Cook, tossing gently, until thoroughly heated. Top with Parmesan cheese, if desired. This easy pasta dish manages to be both light and comforting at the same time, teaming kale with melting anchovies, garlic and lemon.