How to Cook Tasty Basil and Parmesan Popovers

Basil and Parmesan Popovers. In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Spray a mini-muffin pan with nonstick cooking spray. Gluten Free Basil Parmesan Popovers by puretaste in Desserts, Pastry.

Generously grease a popover or muffin pan. Blend eggs, milk in a blender util smooth. Parmesan, Basil, & Black Pepper Popovers. You can have Basil and Parmesan Popovers using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Basil and Parmesan Popovers

1. It's 1 cup of all purpose flour.
2. You need 7 oz of Whole milk.
3. Prepare 1/2 tsp of salt.
4. You need 2 of eggs.
5. It's 1 of Tblsp dry basil.
6. You need 1 of Tblsp Parmesan Cheese.
7. It's 1/2 tsp of melted butter.

I find great joy in preparing a dish and walking to my herb plant boxes in my front yard and snipping a few leaves or bunches of fresh herbs to add to my meals for the day. I guess it makes me feel nostalgic. My dau… Basil and Parmesan Popover Popovers are a great, easy quick bread for any meal. Popovers are airy, light, hollow and delicious rolls made from an egg and milk batter.

Basil and Parmesan Popovers step by step

1. In a blender add milk butter eggs, flour and butter mix till blended..
2. Butter or grease pop over pan or muffin pan, pre-heat oven to 400 degrees..
3. Pour batter in pan sprinkle basil and cheese on top,set aside for 10 minutes. When oven is ready put pan on middle rack and bake for 45 mins till they pop. Make sure inside is hollow, Serve immediately you dpread butter or jam.

They are baked in popover pans or mini popover pans, but you can also use muffin pans for popovers. These Parmesan-chive popovers are savory, cheesy with a garlicky chive flavors. Remove the popover pan from the oven and brush ¼ teaspoon melted butter in each cup, then fill ¾ of the way full with batter. Now that you've got all the tips for making the perfect popovers, try my recipe for Spring Herb and Parmesan Popovers, which are the perfect savory treat. I am growing a bunch of herbs in my indoor garden so I used a mixture of all of them- dill, basil, lemon basil, thyme, oregano, and mint.