Sunday 30 August 2020

Easiest Way to Make Perfect Chicken burger patties

Chicken burger patties. Chicken Burger with juicy chicken patties like my Ukrainian grandma used to make. Grill into a burger or pan fry as small patties and serve naked with quinoa and salad. Chicken burger patties by Greek chef Akis Petretzikis.

Chicken burger patties Crispy and golden, these delicious chicken patties are a huge hit with kids. And I have yet to meet a grownup who doesn't like them! These burger patties have renewed my love for grilled burgers. You can cook Chicken burger patties using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken burger patties

  1. You need of Chicken breast.
  2. It's of Seasoning & spices (cumin, ginger,garlic powder, black pepper).
  3. Prepare of Beaten egg.
  4. You need of Oil.

Instead of incorporating the salt into the burger patties, which can draw out moisture and make the. Coat each patty with bread crumbs. A wide variety of chicken burger patties options are available to. Chicken burgers topped with lettuce and mayonnaise are awesome for lunch or dinner.

Chicken burger patties instructions

  1. Cut the chicken breast into cubes Add into a blender, and add ur desired spices and seasoning,Blend until almost smooth. Add in some oil, not too much (like 2 tbsp) that's for 2 chicken breast. And add half of beaten egg..
  2. Once it's blended, transfer to a bowl and stir with a spoon. Deep ur hands in water before rolling the balls (because it's very sticky). Lay nylon, then place the chicken patties, place another nylon. Then use ur palm to flatten or rolling pin..
  3. Optional, smear some oil on the pan, then cook patties. U can also wrap them in the nylon, freeze till ready to use. Voilà! Wild Flavours Chef B.
  4. .

Try our easy to follow chicken burger patties recipe. These chicken burger patties are naturally gluten free. To make it a gluten free meal, simply skip the buns and place large lettuce leaves that can be wrapped around the patty or place lettuce leaves on. Mix chili powder, salt, cumin, minced garlic, and black pepper together in a small bowl. A great burger starts with a great patty.

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