Easiest Way to Prepare Tasty Kielbasa and Rice

Kielbasa and Rice. Cheesy Kielbasa Rice and Broccoli Skillet. If you can believe it, the boys started swim team I made the Cheesy Kielbasa, rice, broccoli Skillet on Monday. My Husband love it and also.

In this fried rice, kielbasa stands in for the usual Chinese sausage, which can be hard to fine. Heat oil in a large skillet over medium-high heat. It's a delicious twist on a. You can have Kielbasa and Rice using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kielbasa and Rice

1. Prepare 3 cups of uncooked rice.
2. It's 1 of red pepper.
3. You need 1 of yellow pepper.
4. Prepare 1 of jalapeño.
5. It's 1 package of kielbasa (or turkey kielbasa).
6. It's 2 cloves of garlic.
7. It's 1 1/2 cups of chicken broth.
8. Prepare 5 tablespoons of tomato paste.
9. Prepare 1 tablespoon of paprika.
10. Prepare 1/2 teaspoon of cayenne.
11. You need 1 tablespoon of parsley.

Be the first to review this recipe. Heat oil on high, add the kielbasa and onion. Cook until the onion is tender. Add black beans, not drained, tomatoes, not.

Kielbasa and Rice instructions

1. Cook 3 cups of uncooked rice on your stovetop or in a rice maker..
2. Cut up kielbasa into bite-size pieces..
3. Cut up peppers and jalapeño into pieces..
4. Put some olive oil and cook kielbasa until browned and slightly crispy. Set aside when done..
5. Add more olive oil and cook peppers and jalapeño until tender. Add garlic when the peppers are nearly done. Set aside when done..
6. Add chicken broth, tomato paste, paprika, cayenne, and parsley to the pan. Whisk together and bring to a slight boil for a few minutes until combined..
7. Mix everything together - rice, kielbasa, pepper mix, and sauce together in a large bowl. Ready to serve!.

Not only is this One Pot Cheesy Kielbasa, Broccoli, and Rice a quickie, but I'm currently surrounded by not one, not two, but three large half packed suitcases as we get ready to take our first family vacation. Kielbasa is any type of meat sausage from Poland, and a staple of Polish cuisine. In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage (typically pork only) in British English. Add kielbasa and cook until browned on both sides. Polish sausage or kielbasa as it is call with what I call Dirty Rice.