How to Make Tasty Dutch oven one pot (Chicken and veggies)

Dutch oven one pot (Chicken and veggies). Measure the flour into a mixing bowl. Add the ground pepper, garlic powder and paprika, and whisk well to combine. Dredge the chicken breasts in the seasoned flour, coating each thoroughly.

Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy. Then, remove the lid during the end of the cook time to make the skin golden and crisp. We love an easy weeknight meal—especially one as cozy and comforting as this Dutch-oven chicken breast recipe. You can have Dutch oven one pot (Chicken and veggies) using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dutch oven one pot (Chicken and veggies)

1. Prepare 2 lb of chicken tighs.
2. It's 2 lb of potatoes (cut and peeled).
3. You need 5 oz of Kale (Fresh).
4. Prepare 1 cup of onion chopped.
5. Prepare 5 clove of garlic minced.
6. It's 1 each of red bell pepper (seeds removed and sliced).
7. You need 1/4 cup of olive oil or more as desired.
8. It's 1 tsp of dried thyme.
9. Prepare 1 tsp of dried rosemary.
10. It's 1/2 cup of chopped apple (optional).
11. You need 1 tsp of each salt, pepper and paprika.
12. Prepare 1/2 cup of cranberries dried.
13. It's 1/4 cup of toasted almonds sliced.
14. Prepare of Garnish.
15. You need 1/2 cup of lemon wedges cut in fours.
16. You need 1/2 tbsp of parsley fresh.

The creamy sauce combined with juicy chicken breast and tender veggies will have everyone to the dinner table in no time. And if you haven't cooked in the Dutch oven lately, it's time to give it another go. Roasted chicken is one of those comfort foods that I can't live without. And if it's as easy as putting a whole chicken and some veggies in a pot together to cook, then I'm all in.

Dutch oven one pot (Chicken and veggies) step by step

1. Heat oven 450°F. Clean and peel potatoes. Put in bowl with water until ready for use..
2. When ready, drain potatoes and add kale and garlic. Drizzle with olive oil. Add salt and pepper..
3. Slice onion and add..
4. Add red bell pepper..
5. Add chicken thighs, salt pepper paprika to taste and herbs..
6. Add cranberries and almonds..
7. Cook one hour with top on and serve with fresh parsley and lemon wedges..
8. Dutch oven pict:.

Especially if when it comes out of the oven it's been infused with earthy flavor and is so juicy and tender that the meat is literally falling off the bones. Test the chicken for doneness with an instant-read meat thermometer. Great recipe for Dutch oven one pot (Chicken and veggies). Easy one pot, one hour dinner with leftovers for tasty soup! The Best Chicken Vegetables Dutch Oven Recipes on Yummly