Recipe: 2021 Creamy chicken patties (Pasties)

Creamy chicken patties (Pasties). Delectable litle pasties or pastry parcels filled with tender chunks of chicken breast and French Boursin cream Cheese, delicious! These are so easy to make, as they use cooked chicken breast, making them very handy for any leftovers you might have. Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika.

Give yourself a pat on the back, a praise. Tasty chicken patties are a great way to use up leftover chicken. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. You can cook Creamy chicken patties (Pasties) using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Creamy chicken patties (Pasties)

1. It's of Puff Pastry:.
2. You need 400 gms of Ghee.
3. You need 200 ml of Pani (Water).
4. It's of Anda (Egg) 1 (Optional).
5. It's 4 tbs of Oil.
6. You need 1 tsp of Namak (Salt).
7. You need 2 tbsp of Cheeni (Sugar) Powdered.
8. It's 500 gms of Maida (All-purpose flour).
9. You need of Pani (Water) if required.
10. You need of Chicken Filling:.
11. Prepare 2 tbsp of Oil.
12. Prepare of Pyaz (Onion) Chopped 1 medium.
13. It's 2 tsp of Hari mirch (Green chilies) chopped.
14. Prepare of Chicken 1&½ cups(Boiled with ½tsp ginger garlic paste & shredded.
15. Prepare of Namak (Salt) ½ tsp or to taste.
16. It's 1/2 tsp of Kali mirch powder (Black pepper powder).
17. You need 1/2 tsp of Safed mirch powder (White pepper powder).
18. It's of Chicken cube ¼ tsp.
19. You need 2 tbsp of Maida (All-purpose flour).
20. It's 1/2 Cup of Doodh (Milk).

These smooth chocolate candies fill the bill for folks who like a little sweetness after a meal but don't want a full serving of rich dessert. In a microwave, melt chips and shortening; stir until smooth. Place the pasties onto greased baking trays and transfer to the oven. Puff Pastry Chicken Chicken Puffs Chicken Patties Appetizers For Party Appetizer Recipes Chicken Patty Recipes Puff Pastry Recipes Puff But be careful these things can burn if you get carried away and eat them while they're piping hot.

Creamy chicken patties (Pasties) instructions

1. Puff pastry Directions: -In wok,add ghee,let it melt and bring it to room temperature. -In bowl,add chilled water with ice cubes,melted ghee,leave it until ghee becomes solid and refrigerate for approx.6 hours..
2. In jug,add water,egg,oil,salt,sugar and whisk well. -In bowl,add all-purpose flour and make a well,gradually add egg water mixture and knead until smooth & soft dough is formed.Use water if required,cover and let it rest for 20 minutes..
3. Take out solid ghee from water and squeeze out excess water completely..
4. Take square pan,place butter paper and set a block in a square pan. -Place butter paper on top and with the help of kitchen hammer flatten ghee and freeze ghee block for 20 minutes..
5. Take prepared dough,sprinkle generous amount of flour and roll out dough in round shape with the help of rolling pin. -In the center of the dough,place solid ghee block,wrap four sides,dust dry flour and roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,cover and freeze it for 20 minutes. -.
6. Take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin..
7. Repeat the same over lapping folding process,cover and freeze it for another 20 minutes. -Again take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin. -Puff pastry is ready..
8. Tips: -If you are using butter,follow the same puff pastry method. -If you are using ghee,freeze it for 15-20 minutes and if you are using unipuff,put it in fridge for 15-20 minutes. -Sprinkle generous amount of all-purpose flour while you are rolling or overlapping puff pastry. -In puff pastry recipes,egg is optional. -Put the ghee (with chilled ice cold water) in refrigerator until ghee becomes solid..
9. Chicken Filling Method: In frying pan,add oil and onion,fry until translucent. -Add green chilies and mix. -Add chicken,salt,black pepper powder,white pepper powder,chicken cube and mix well. -Add all-purpose flour and mix well for 2 minutes. -Add milk and mix until milk is dried,set aside and let it cool..
10. Roll out puff pastry,cut in desired shape by using round cookie cutter,egg wash,add chicken filling,put another piece on top,gently press to seal and egg wash again..
11. Spray baking tray with water and place chicken patties,bake in a pre-heated oven at 180 C for 40-45 minutes. -Chicken patties are ready..

Pies and pasties are a British favourite and you'll be… Home » Lunch » Appetizers » Chicken Puff Pastry (Chicken Patties). Imagine - a buttery, flakey pastry crust with warm, creamy chicken filling. It starts with cooked, shredded chicken. Traditional Pakistani chicken puff pastry has chopped mushrooms that are cooked in the butter and flour mixture. These personal-size creamy chicken potpies are the ultimate comfort food.