Recipe: Perfect Spicy chorizo shrimp grits

Spicy chorizo shrimp grits. Season to taste and set aside. Bring milk and water to a boil. Simmer on very low heat, stirring occasionally until grits are soft.

This satisfying dish has a fresh southwestern flavor your family will warm up to! Crumble chorizo into a large skillet; add tomatillos. Grits: Bring milk, salt, pepper, and butter to a boil. You can have Spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy chorizo shrimp grits

1. It's 1 package of small shrimp.
2. You need 1 of roll chorizo.
3. You need 1 package of summer sausage.
4. It's 1 stick of + 2 tbs butter.
5. You need of Quick cooking grits.
6. Prepare 1 cup of cheddar cheese.
7. Prepare 1/2 cup of cream cheese.
8. It's 2 cups of water.
9. You need 1/2 cup of milk.
10. It's of Bacon bits.

Stir in grits, pepper flakes, and pepper sauce over low heat. Plate grits in a shallow bowls with shrimp mixture over the top. The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends. Push it to the end of the skewer and.

Spicy chorizo shrimp grits step by step

1. In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil.
2. Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side.
3. In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done.
4. Put grits down first then add the meat mix on top. Waring this will be spicy.

Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer, the shrimp should be attached at both ends. Wonderfully spicy shrimp and chorizo, served on top of creamy polenta. Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil. Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you're most comfortable with.