Quick and easy taro chips. Taro Chips - Are you tired of the same old potato chips? Then transport your self to the tropics with these taro chips and give your taste bud a jolt. Yeah, you heard right - Taro Chips or some would call it Malanga chips.
Baked Taro Chips. this link is to an external site that may or may not meet accessibility guidelines. Taro chips are so easy to make at home yourself and you get a lot more than those bags at the grocery store! You know those bags of Terra Chips you get in stores or sometimes get on JetBlue planes? You can have Quick and easy taro chips using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients of Quick and easy taro chips
- It's 1 piece of taro.
- It's 2 cup of oil.
I always dig out the taro chips and save them for last. Taro is a staple on the islands and my step-dad actually harvests the root right in their backyard. Check out the pictures here and for the recipe for taro and coconut. After a trip to our favorite Asian market, I couldn't wait to slice up this purple root vegetable.
Quick and easy taro chips instructions
- Peel taro or buy it already peeled, then use a peeler to thinly slice the taro..
- Add oil to pan, medium to high heat, let it boil, add taro slices, fry both sides, about 30 second (depend on the heat). Remove and place on paper towel to soak up excess oil. Done, enjoy..
- Optional - sprinkle salt, pepper, spices on chips for additional flavor. Haven't tried baking them, but you can by putting sliced taro on baking pn, spray oil on it, and bake..
I used one of my favorite. Taro, or also known as kalo in Hawaiian, malanga in Cuban and yam in Malasyian is a potato look alike vegetable plant whose beginnings are considered to be in India (India has the best Taro recipes). It's grown in semi exotic areas, as well in exotic too, and because of it's similarity to the potato, taro is. It has both the divinatory meanings and reversed meanings printed right on the cards, so there is no need to consult a book. Easy Baked Sweet Potato Fries Yummly. olive oil, salt, black pepper, sweet potatoes.
0 comments:
Post a Comment