How to Cook Perfect Cajun butter beans an shrimp

Cajun butter beans an shrimp. Large white lima beans, soaked all night for optimal tenderness, then cooked down with the browned Cajun trinity, sausage and a broth/water Thick, creamy and seasoned to south Louisiana perfection, my Cajun butter beans with shrimp and sausage are the ultimate. Make a roux with oil and flour. Add meat and onions; Saute until onions and meat are lightly browned.

Add Cajun butter sauce to add extra flavors to the dish. My Memere's (Jeanne Songy Robert's) Butter Beans with Shrimp published in the Sauté, Cook with Saint Catherine of Siena Cookbook. Beans - red beans would be more traditional, but use whatever you like! You can cook Cajun butter beans an shrimp using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cajun butter beans an shrimp

1. Prepare 1 cup of flour 1 cup oil - roux.
2. You need 3 (6 oz) of packs fresh baby Lima beans.
3. You need Half of stick butter.
4. Prepare 32 oz of can rotel.
5. Prepare of Water.
6. It's of Cajun seasoning to your liking.
7. Prepare of Red pepper half a teaspoon.
8. You need 3 tablespoons of Parsley flakes.
9. Prepare of Garlic powder to your liking.
10. You need 2 lbs of decent size shrimp.
11. It's of Cajun trinity onions,bellepeppers,celery.
12. Prepare of Couple frozen packs all ready chopped.

Vegetables - roasted peppers, broccoli, corn on the The main heat source for cajun butter shrimp is cayenne pepper. However, there is less cayenne pepper in Cajun seasoning compared. While that. open the Cajun beans and put in a pot . This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!).

Cajun butter beans an shrimp step by step

1. Make your roux with flour an oil to dark brown.
2. Then add yeah season blend cook for minute or two then add rotel, and butter.
3. Add beans an stir good add water to cover beans an cook on simmer for 3 hours or till your beans or cooked down then add shrimp cook for about another hour !.

When cooking the shrimp, make sure you have a single layer. If you overcrowd the pan, you risk steaming and overcooking.which would lead to sad. Large lima beans, or butter beans as we refer to them in my part of the Deep South, have a lovely Stir in the butter, parsley, and a pinch of Cajun seasoning. Continue cooking on a low Before serving, stir in butter, parsley, Cajun seasoning and salt; taste and adjust. Creamy Butter Beans have lots of smoked ham flavor.