Microwave Peanut Butter cookie. Grandma's special recipe for peanut butter cookies in a mug is quick, easy, and delicious. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave." I started with a peanut butter mug cake because peanut butter is so good!
I bet this is so great just out of the microwave. There's one trick to making these cookies: be sure that the sugar and milk mixture comes to a complete boil in the microwave. Don't cut down on the microwave cooking time. You can have Microwave Peanut Butter cookie using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Microwave Peanut Butter cookie
- You need 4 Tbs of flour.
- It's 1/4 tsp of baking powder.
- Prepare 1 Tbs of sugar.
- Prepare 4 Tbs of milk (I use almond).
- It's 3 Tbs of natural peanut butter.
- Prepare 1/4 tsp of vanilla.
- It's Pinch of cinnamon.
- Prepare 2 Tbs of mini chocolate chips.
If you would like to make these in a saucepan, please see No-Bake Chocolate Peanut Butter Cookies. Peanut butter cookies are no exception. So rich, and satisfying, and hearty! I love their sweet/salty flavor, and they stand up so well I have tried a lot of peanut butter cookie recipes.
Microwave Peanut Butter cookie step by step
- Mix all ingredients in a large microwave safe mug or bowl.
- Microwave 1 minute, add 30 seconds as needed (mine took 2 minutes).
- Let cool a few minutes.
- Since I used a PB with no sweeteners, I drizzled the top of my cookie with a little pure maple syrup.
These soft double peanut butter cookies are definitely a favorite. And these homemade do si dos taste exactly like the. Mix together butter, peanut butter, sugars, and egg. Well, you can get the same result from your microwave in a fraction of the time! Measure the peanut butter and sugar into a bowl.
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