Recipe: Tasty Chicken Potato Box Patties

Chicken Potato Box Patties. Hi viewers back again with a crispy chicken box patties recipes that brings more beautiful colors in your iftaar menu. This is a very simple and easy recipe. Description: Box patties are one of the Indian fried savory snack, with a great crispy crust surrounding a tasty filling of potato and chicken.

Developed for CFC by Nancy Guppy, RD, MHSc. Here's a quick patty recipe, good for lunch or supper, that combines lean ground chicken with mashed potatoes. Leftover mashed potatoes work great in this recipe. You can have Chicken Potato Box Patties using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Potato Box Patties

1. You need of Patties patti.
2. It's 1 cup of boil resha Chicken.
3. You need 2 of Green onion.
4. It's 2 of boil potato mash.
5. You need 1 tsp of pissi kali mirch.
6. Prepare of Salt to taste.
7. You need 1 of tasp Soya souice.
8. You need 1 tsp of pissi White mirch.
9. You need 1 of tasp Chilli souice.
10. Prepare 1 of tasp Kutti lal mirch.
11. Prepare 1/2 cup of hara dhanya.
12. It's 2 of chopped harri mirch.
13. Prepare 1 of tasp Oil.
14. Prepare 1 of tasp chopped ginger.
15. Prepare 1 tsp of Zeera.

Do not crowd the pan, work in batches if necessary. Tasty chicken patties are a great way to use up leftover chicken. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. These low-carb chicken patties with scallions and garlic make a great protein-rich lunch that your whole family will love!

Chicken Potato Box Patties step by step

1. Pan ma oil daal kar ginger zeera daal kar mix kar ka sara masala daal kar mix kar ka chicken daal dain sat boil potato green masala daal kar mix kar ka thanda kar lain.
2. Ab ptti ko crouse kar ka rk kar feeling dal kar patties style sa band kar lain 2 tasp maida ko thora pani mix kar ka ptti ka kinaron ma laga kar band kar ka deep fry kar lain.

Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer. They will stay crisp on the outside and tender on. PERDUE® Fresh Boneless Skinless Chicken Breasts. Combine cooked and shredded chicken with the mashed potatoes and stuffing.