Easiest Way to Prepare 2021 Butternut Squash Soup

Butternut Squash Soup. Reviews for: Photos of Butternut Squash Soup II. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream.

It adds just the right balance for the squash. Ready in an hour and freezes well. Watch how to make the best butternut squash soup in this short video! You can have Butternut Squash Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butternut Squash Soup

1. It's 2 (12 ounce) of packages frozen peeled, diced butternut squash (5 cups).
2. Prepare 1 tablespoon of olive oil.
3. Prepare 2 cups of vegetable broth.
4. You need 1/2 cup of chopped onion.
5. It's 1 cup of Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk.
6. It's 1 teaspoon of fresh lemon juice.
7. You need 1/2 teaspoon of salt.
8. You need 1/4 teaspoon of ground pepper.
9. You need 4 teaspoons of sliced green onion, divided.
10. Prepare 1/4 teaspoon of ground ginger.
11. You need of Coarsely ground black pepper.
12. You need 4 teaspoons of toasted pumpkin seeds, divided.

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance. Full of butternut flavour, this soup is perfect for when you're. This butternut squash soup recipe is the best!

Butternut Squash Soup instructions

1. Cook squash according to package instructions; set aside..
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened..
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through..
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper..

A soul-warming, flavorful soup that's perfect for fall and winter. Made with butternut squash and creamy coconut milk. This is the easiest, creamiest, yummiest Fall This soup was a huge hit at home yesterday! I had half the butternut and half the buttercup left over. Making soup from butternut squash is one of our go-to moves during the fall.