Recipe: 2020 Izakaya at Home Chicken Tukune Patties with Shiso

Izakaya at Home Chicken Tukune Patties with Shiso. Great recipe for Izakaya at Home Chicken Tukune Patties with Shiso. I made this because my husband and child requested it. It is easier to stick the meat on when the stick is thick.

I love the tsukune patties served at izakaya (traditional Japanese gastropubs), so I wanted to try it at least once with bamboo shoots! Great recipe for Izakaya Style At Home! Bamboo Shoot and Shiso Leaf Tsukune Patty Skewers. You can cook Izakaya at Home Chicken Tukune Patties with Shiso using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Izakaya at Home Chicken Tukune Patties with Shiso

1. You need 300 grams of Ground chicken breast meat.
2. Prepare 1 of ☆Japanese leek.
3. You need 10 of leaves ☆Shiso leaves.
4. You need 1 piece of ☆Ginger.
5. Prepare 1/2 tsp of ☆Dashi stock granules.
6. Prepare 1 dash of ☆Salt and pepper.
7. It's 2 tsp of each ☆ Soy sauce, sake.
8. You need 2 tbsp of ☆Katakuriko.
9. Prepare 1 of to 2 tablespoons ☆ Vegetable oil ( for grilling ).
10. You need of For the sauce:.
11. Prepare 3 tbsp of ★Sake.
12. You need 2 tbsp of ★Water.
13. Prepare 3 tbsp of ★Soy sauce.
14. It's 2 tbsp of ★Sugar.
15. It's 1 tbsp of ★Mirin.
16. Prepare 1/2 tsp of ★Dashi stock granules.
17. You need 1 of add 2 tablespoons of water to 1/2 tablespoon of katakuriko potato starch flour Katakuriko slurry.

I love the tsukune patties served at izakaya (traditional Japanese gastropubs), so I wanted to try it at least once with bamboo shoots! The skewers cook faster and don't burn as easily if you mold the. Great recipe for Izakaya at Home Chicken Tukune Patties with Shiso. I made this because my husband and child requested it.

Izakaya at Home Chicken Tukune Patties with Shiso instructions

1. Mince the Japanese leek and shiso leaves and grate the ginger. Combine all ☆ ingredients in a bowl and mix until sticky..
2. Wet your hands and put the patties on a stick like making kebobs..
3. Heat a pan with oil and brown both sides (You wouldn't be able to grill all at one time so fry in two batches)..
4. Transfer the first batch of cooked patties to a plate..
5. When the 2nd batch patties are cooked, add the patties from Step 4 back to the same pan. Mix all ★ ingredients in advance and add to the pan. When the sauce comes to a boil, add the katakuriko dissolved in water. Allow the sauce to thicken and then it is done..
6. Sprinkle shichimi spice if you like and enjoy..
7. .

It is easier to stick the meat on when the stick is thick. And, of course, you don't need to use skewers at all. Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill! Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare".