Recipe: Tasty Beef and Sausage Chili

Beef and Sausage Chili.

You can have Beef and Sausage Chili using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef and Sausage Chili

1. It's 1 pound of ground beef.
2. Prepare 1 pound of hot or sweet italian sausage or.a combination, casings removed.
3. It's 2 of medium onions, chopped.
4. Prepare 3 of celery stalks, chopped.
5. It's 2 of jalapeno peppers, chopped.
6. You need 1/2 of carrot, chopped.
7. It's 6 of garlic cloves, chopped.
8. You need 1 of green bell pepper, chopped.
9. It's 1 can (15 oz) of fire roasted tomatos, drained reserve liquid.
10. You need 1 can (28 ounce) of crushed tomatoes, drained reserve liquid.
11. Prepare 1/2 cup of ketcup.
12. It's 4 tablespoons of chili powder.
13. It's 1/4 cup of dry white wine.
14. It's 2 tablespoons of heavy cream.
15. Prepare 1 tablespoon of fresh lemon juice.
16. It's 1/2 teaspoon of pepper and salt to taste.
17. It's 1 teaspoon of or more to taste of hot sauce, such as franks brand.
18. Prepare of TO FINISH.
19. It's 1/4 cup of freshly grated romano cheese.
20. It's 2 tablespoons of chopped fresh parsley.

Beef and Sausage Chili step by step

1. In a large skillet brown beef snd sausage and remove to a 2 to 4 quart crockpot.
2. .
3. Add all chopped vegetables and soften to skillet meat was cooked in about 5 minutes.
4. Add wine and reserved tomato liquid and simmer and reduce until almost gone, add to crockpot with meat.
5. .
6. .
7. Add all remaining ingredients, except romano cheese and parsley to crockpot and cover and cook on low 8 hours.
8. Strain out all excess fat and discard. Add cheese and parsley, stir in.
9. Serve in bowls, garnish with shredded cheddar cheese, shredded lettece, sour cream, chopped tomatos and chopped jalapenos. Bread is also great for dipping.