Recipe: Tasty Fast and Easy Cupcakes

Fast and Easy Cupcakes. You don't have to spend all day in the kitchen to make a delicious batch of cupcakes. Just mix up a few simple ingredients and bake the batter in cupcake tins. From start to finish, your delicious cupcakes.

They are soft, moist, and flavorful. I top the cupcakes with a quick vanilla buttercream which is the perfect addition. Classic easy recipe for the best moist vanilla cupcakes. You can have Fast and Easy Cupcakes using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fast and Easy Cupcakes

1. It's 1 cup of sugar.
2. You need 2 cup of flour.
3. You need 1 tbs of baking powder.
4. You need 4 of large eggs.
5. You need 1/2 cup of milk.
6. You need 1/2 cup of oil.
7. It's Pinch of vanilla.
8. It's of ((Optional)).
9. You need 1 cup of whipping cream.
10. Prepare of Food coloring.

They're easy to make, and made from scratch. They're delicate, but stable enough to hold the frosting. I'm a novice cake decorator and this is the first time I've ever in my life reviewed a recipe, but I was so overjoyed I had to do it. I wanted something that did not include the nasty shortening, and was easy to make.

Fast and Easy Cupcakes instructions

1. Set the oven on 160.
2. Mix the eggs with sugar for 2-5 min then add the vanilla, oil and milk.
3. In another bowel mix the flour with the baking powder.
4. Mix the 2 mixtures together.
5. In the cupcake tray put the cupcake paper so the cupcake doesn't stick to the tray then put the cupcake mixture inside the tray. ((don't fill the tray tell the end fill 2/3 of the tray)).
6. Put it in the oven for 20-30 min according to the size of the tray. ((some times it takes 35 min)).
7. Start whipping the whipping cream for 6-15 min. ((until you like it)) divide it in to 2 colors ((optional)).
8. Put the whipping bag put horizontally then put the 1st color into the right half of the bag and the 2nd color in the left side of the bag then put it on the cupcakes.
9. Bonne appetit.

If you thought you were addicted to cupcakes before, just WAIT. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and quick to make. These are the cupcakes I make most often - with good reason! Using the term "BEST" is not.