Recipe: Tasty Spiralized Butternut Squash and Chicken Soup

Spiralized Butternut Squash and Chicken Soup. Butternut squash is one of our favorite fall staples. These luscious butternut squash recipes will have you craving fall food all year long. Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour.

Butternut squash soup is a comforting fall recipe. The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and plenty of leafy green kale makes this a complete meal. I started making this hearty soup a few years ago after my son James was born. You can have Spiralized Butternut Squash and Chicken Soup using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spiralized Butternut Squash and Chicken Soup

1. You need 1 of Butternut Squash.
2. It's 2 of Smoked Chicken Drumsticks.
3. It's 1/2 of Delicata Squash.
4. Prepare 1 of Poblano Pepper.
5. It's 1 of Small Sweet Onion.
6. Prepare 4 Cloves of Garlic.
7. You need 1/4 cup of blue cheese crumbles.
8. Prepare 2/3 cup of buttermilk.
9. You need 2 Cans of Chicken Broth low sodium.
10. Prepare 1 tsp of Sazon Seasoning.
11. Prepare 2 tsp of Ground Coriander.
12. Prepare 2 tsp of Finely Chopped Fresh Rosemary.

Made with spiralized butternut squash, kale, ground turkey, egg and dried herbs, they're simple Paleo Chicken Piccata with Butternut Squash Noodles - Inspiralized. Yesterday, I spiralized my There's something very special about cozying on up with a big bowl of soup and the newspaper on a. Homemade butternut squash soup becomes more filling with the addition of chopped chicken thighs. Bright butternut squash gives beta-carotene, vitamin C, and fiber to this satisfying homemade soup.

Spiralized Butternut Squash and Chicken Soup instructions

1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven..
2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes..
3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer..
4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender..
5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken..
6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot..
7. Finely chop the rosemary stir in and let simmer for an hour before serving..

Serve it for dinner or—if you can't wait—lunch. I won't be having them over spiralized veggies, because I'm done cooking for the week and my fridge is cleared, BUT I will be enjoying … and my point is this: the star of this dish isn't really the butternut squash noodles (GASP!), it's the sauce. Yes, this is one of those ridiculously simple sauces to make. Delicious and satisfying chicken noodle soup with sweet butternut squash, herby sage, and orzo pasta. Four years of living abroad, and I'm still We loved this soup with crusty bread to chase away the tail end of a cold.