Recipe: 2021 Kielbasa, Stout and Sauerkraut Stew

Kielbasa, Stout and Sauerkraut Stew. Nothing says home-cooked comfort quite like this simple yet satisfying soup. This hearty Polish-style soup with kielbasa and sauerkraut reminds us of traditional family gatherings, but we love it as a quick and easy weeknight dinner too. Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration.

Served usually together as kielbasa and sauerkraut, it is a simple dish and used at parties, buffets. The Best Kielbasa Sauerkraut Recipes on Yummly Sweet And Sour Sauerkraut And Kielbasa, Harvest Pork With Apples And Sauerkraut, Beer And Brown Sugar Kielbasa & Sauerkraut. You can cook Kielbasa, Stout and Sauerkraut Stew using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kielbasa, Stout and Sauerkraut Stew

1. It's 2 tbsp. of butter.
2. It's 1 of yellow onion, sliced.
3. It's of salt.
4. It's 2 tbsp. of olive oil.
5. It's 1 lb. of kielbasa sausage, chopped.
6. You need 2 of carrots, peeled and sliced into coins.
7. It's 1 tbsp. of mustard seed.
8. It's 1 (12 ounce) of stout beer.
9. It's 1/2 lb. of Yukon Gold potatoes, halved.
10. You need 1 bunch of mustard greens or kale, stems removed and thinly sliced.
11. You need 2 cups of sauerkraut, drained.
12. Prepare 2 cups of chicken stock.
13. Prepare 3 tbsp. of fresh parsley, chopped.

View top rated Kielbasa and sauerkraut stew recipes with ratings and reviews. Roasted Pumpkin Seeds, Three Ways, Slow Cooker Kielbasa and Sauerkraut with Beer & Brown Sugar, Apple… cooker kielbasa and sauerkraut is flavorful and made with just the addition of beer and. Chef Andrew Zimmern uses bacon and kielbasa for his version of bigos, a Polish stew laden with meats and simmered with sauerkraut. Chef Andrew Zimmern uses lightly smoked bacon, chicken thighs, and kielbasa in his version.

Kielbasa, Stout and Sauerkraut Stew step by step

1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside..
2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions..
3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through..

He also adds roasted bell peppers for depth, buttery chanterelles. Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne. I love Kielbasa and Sauerkraut but I wanted something different. I thought I'd try this recipe since it's close but not exactly like a recipe I love. Add the sausage, sauerkraut and pepper.