Recipe: Appetizing Taisen's husband's fried kielbasa and potatoes

Taisen's husband's fried kielbasa and potatoes. When the potatoes are ALMOST done-not fork tender, drain. When potatoes are cool enough to handle, dice. In a large pot, add oil, onions and garlic.

Scoop out the sausage into a bowl. The Best Fried Kielbasa Recipes on Yummly Fried Potatoes With Onion And Kielbasa, Kielbasa Fried Rice, Fried Cabbage And Kielbasa. paprika, garlic cloves, onions, oil, large potatoes, kielbasa. You can cook Taisen's husband's fried kielbasa and potatoes using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Taisen's husband's fried kielbasa and potatoes

1. It's 1 of to 2 packages of light polish kielbasa cut into small pieces or long length slices ( we use light because of his diet ).
2. You need 4 of to 8 small red potatoes cut up ( you can add more if you like ).
3. You need 1 of small to medium sweet onion.
4. Prepare 2 of to 4 tablespoons of olive oil ( you can also use butter ).
5. You need 1 tsp of Italian seasoning ( you can add more ).
6. It's 1 tsp of black pepper ( you can use more ).
7. You need 2 tsp of garlic powder ( you can use more ).
8. You need 1 tsp of sage ( you can add more or omit this ).
9. Prepare 1 tsp of basil ( you can add more or less or omit ).
10. Prepare 1 pinch of of salt ( more or less as desired ).
11. You need 1 pinch of of red pepper ( more or less as desired ).
12. It's 1 of other things you can add if desired - green, red , yellow peppers , bacon , sausage . use anything you like !.

Soothe the family with our hearty Honey Mustard Kielbasa and Potatoes recipe. Place kielbasa and potatoes in the saucepan. In electric skillet - fry kielbasa pieces until brown. Add French fries and cook until kielbasa and fries.

Taisen's husband's fried kielbasa and potatoes step by step

1. Cut up your kielbasa either long length slices or small bite size pieces..
2. Rinse potatoes well. Cut out any spots , sprouts etc . Cut into small bite size pieces. Rinse again if you like. You can do them larger but they will take longer to fry..
3. Peel off outside of the onion. Slice into rings , dice or slice half rings. Your choice or preference.
4. In a frying pan add in your oil or butter. Turn heat up to medium or medium high. The higher you have the heat the quicker it will cook but can burn faster..
5. Add in your potatoes. Add in seasonings. Mix well. Cook until they are almost done..
6. Add in your kielbasa. If you like your kielbasa cooked longer add them sooner , if you only like it warmed add in later or closer to when the potatoes are cooked..
7. Add in your onion. Again depending on how you like your onion cooked is when you should add it..
8. Keep an eye on this so it doesn't burn. Continue cooking until all of the potatoes are fully cooked. Stir/mix/flip continually throughout the whole cooking process..
9. Before this is done cooking , make sure that you cook anything else your having along with it and start them whenever you need to ie; rice can be done around the end of cooking this , macaroni and cheese will take longer so start that sooner etc .. this could also work as a side if you like.
10. Serve immediately with any sides and enjoy !.

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. These roasted potatoes with sausage couldn't be easier; no need to peel the potatoes and it's a one-pan potatoes recipe with a quick and easy prep. Smoky kielbasa and healthy cabbage come together in this delicious and healthy Kielbasa and Cabbage Stir Fry. I am updating this post because I feel like the old pictures of this dish did not do it justice. After all, this fried cabbage and kielbasa recipe is one of my favorite recipes, ever.