‘Yukari’ Chicken.
You can have ‘Yukari’ Chicken using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of ‘Yukari’ Chicken
- You need 200-300 g of Chicken Tenderloins OR Breast Fillet.
- It's 1-2 teaspoons of ‘Yukari’.
- Prepare 1-2 teaspoons of Potato Starch Flour.
- Prepare of Oil for cooking.
‘Yukari’ Chicken instructions
- If you use Breast Fillet, cut it into strips..
- Combine ‘Yukari’ and Potato Starch Flour in a bowl. Roll Chicken strips over the mixture to coat..
- Deep fry OR shallow fry until lightly golden..
0 comments:
Post a Comment