Recipe: Appetizing Clam Chowder

Clam Chowder. Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream.

It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream. A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams. The flavors mingle together into a delicious Best Clam Chowder! You can have Clam Chowder using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Clam Chowder

1. It's 4 cans of minced clams.
2. Prepare 6 strips of bacon.
3. Prepare 1.5 C of minced onions.
4. You need 1 C of diced celery.
5. It's 1 C of diced carrots.
6. It's 3 of medium diced red potatoes.
7. It's 1 of Knorr concentrated chicken stock.
8. Prepare 1.5 C of chicken stock.
9. Prepare 2 C of heavy cream.
10. You need 2 of bay leaves.
11. Prepare 1 tsp of black pepper.
12. Prepare 1 tsp of thyme.
13. Prepare 1/3 C of flour.

Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions). Chowder made with milk or cream began appearing in the. This lighter Clam Chowder, full of canned clams, potatoes, and corn, is still creamy but with less fat than This thick and creamy chowder is lighter and healthier than most traditional clam chowders. Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and.

Clam Chowder step by step

1. Drain clam juice into a separate container and set both juice and meat aside..
2. Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion..
3. Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes..
4. Add flour and saute for another 5 minutes while stirring constantly to avoid clumps..
5. Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender..
6. Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes..
7. Stir in minced clam..
8. Serve and enjoy!.

Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon. Clam chowder is any of several chowder soups containing clams and broth. In addition to clams, common ingredients include diced potatoes, onions, and celery.