Chicken Tenderloins Wrapped with Crispy Potatoes.
You can cook Chicken Tenderloins Wrapped with Crispy Potatoes using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chicken Tenderloins Wrapped with Crispy Potatoes
- It's 1 of Chicken tenderloins.
- Prepare 1 pinch of of each Salt and pepper.
- It's 1 tsp of Katakuriko.
- You need 5 grams of Mayonnaise.
- It's 1/8 of of a sheet Nori seaweed.
- You need 1 dash of ◎ Eggs.
- You need 1 dash of ◎ Cake flour.
- You need 1 dash of ◎ Water.
- Prepare 1/2 medium of Potato.
Chicken Tenderloins Wrapped with Crispy Potatoes instructions
- Finely julienne the potato and soak in a bowl of water..
- Remove the sinew from the chicken tenderloins and flatten with the back of a kitchen knife. Season with salt and pepper and dust with katakuriko. Spread with mayonnaise and put the nori on top..
- Wrap up tightly..
- Combine the egg, cake flour and water to make the batter, and dip the chicken roll in it..
- Scatter the drained potato over the batter dipped chicken..
- It looks like this at this stage. Once you wrap with plastic wrap, the potato will stick well..
- Wrap each piece of chicken in plastic wrap like it's a piece of candy, twisting each end tightly. Put on a plate with the edge of the plastic on bottom..
- Microwave the wrapped pieces for 1 minute (500 W)..
- Pan-fry the pieces in a frying pan with oil over medium heat..
- Turn when browned on one side, and fry until all sides are golden brown..
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