How to Prepare 2020 Asian style barbecue

Asian style barbecue. Read Customer Reviews & Find Best Sellers. This recipe combines classic American ingredients with a few traditional Asian flavors, such as fresh ginger, soy sauce, and rice vinegar, for a great all-purpose barbecue sauce. My go-to recipe for Chinese BBQ!

I grilled the chicken after marinating it and then used the extra cup just as the chicken was finishing up. Today we're talking barbecue, but not your normal Sweet Baby Ray's style. This is a unique Asian BBQ that your family will love. You can have Asian style barbecue using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian style barbecue

1. Prepare of Sunflower seeds oil.
2. You need of Cucumbers.
3. It's of Pineapple.
4. It's of Enokitake (a kind of mushroom buy at Asian store).
5. Prepare of Jicama.
6. Prepare of Sweet potatoes.
7. You need of Corns.
8. It's of Chinese little steamed buns.
9. You need of Sausages.
10. Prepare of Fish balls.
11. Prepare of Beef.
12. It's of Chicken wings.
13. You need of Squids.
14. Prepare of Salt, black pepper powder, oyster sauce, ginger, garlic, lime juice.

Asian bbq sauce is similar to our traditional bbq sauce since it has ketchup and brown sugar. In Asian sauce, however, you'll find rice vinegar, hoisin sauce, soy sauce and ginger. Cha Siu Kebab 叉烧肉 (Chinese BBQ) Chinese BBQ + smokiness from charcoal = perfection. Many thanks to Eat, Little Bird for sharing this light Vietnamese snack to serve with cold drinks.

Asian style barbecue step by step

1. Chop fruits & vegetables like the picture.
2. Mix sliced beef with mashed ginger & garlic, salt, black pepper powder & oyster sauce in 15 minutes Roll beef & enokitake by toothpicks.
3. Mix chicken wings with ginger, salt, oyster sauce, paprika powder in 30 minutes (in refrigerator).
4. Mix squids with mashed garlic, salt & oyster sauce in 15 minutes.
5. Make the sauce to eat with barbecue: 1. Serve with ketchup or chili sauce 2. Mix salt, black pepper powder & lime juice (add fresh chili if you can eat spicy).
6. Grill all dishes with oil above charcoal. Serve with sauce & drink (ice tea).

By the way, this recipe can be turned into grilled burger patties, meatballs, and sausages too. The real deal Chinese barbecue pork is cooked over charcoals, with the meat hanging on hooks. But for us ordinary folks, you can still make Chinese barbecue pork at home that tastes just like store bought, it just has less smokey flavour. Kosher salt and freshly ground pepper Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag.