Recipe: Appetizing Spring Onion Soup

Spring Onion Soup. Spring onion soup recipe - this is again one of those easy soup recipes. When I make soups at home, we generally prefer pureed and slightly thick soups rather than thin clear soups. Heralding the arrival of spring produce with a vibrant green spring onion soup.

This creamy, dreamy vegan spring onion soup was made for spring! No dairy replacement to make it creamy. Spring onions look like scallions but have a larger, rounder bulb. You can have Spring Onion Soup using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spring Onion Soup

1. You need 1/4 cup of butter.
2. It's 1 TBS of olive oil.
3. It's 1 of medium vidalia onion sliced thin (1 cup).
4. You need 1 of Leek, sliced thin (1/2 cup).
5. It's 1 bunch of green onions, sliced thin (1/2 cup).
6. It's 2 cups of peas (fresh or frozen).
7. It's 4 cups of chicken broth.
8. It's 4 cups of water.
9. It's 2 cup of small pasta (dry).
10. Prepare 1 tsp of salt.
11. Prepare 1 of lemon, juiced (3 TBS).
12. It's 1 cup of torn Basil leaves.
13. It's 8 slices of sourdough bread.
14. You need 3 oz of Fontina cheese, shredded.

If they are unavailable, use yellow onions. Get the most out of cooking spring onions with our collection of must-try spring onion recipes. Whether you fancy homegrown flavours such as potato and spring onion soup or crispy cheese and. Stir in water, soup base, green onions and pepper.

Spring Onion Soup instructions

1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally..
2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened..
3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves..
4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper..

Two ideas for making the most out of the humble spring onion: a sharp soup with an Iranian twist, and a flavour-packed Tunisian street snack, brik. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Whether it is summertime, chilly winter, or fresh spring, you have every good reason to relish hot soups. And if you assumed preparing a delicious and nutritious soup to be one.