Recipe: Appetizing GRILLED PRAWN with sweet sauce

GRILLED PRAWN with sweet sauce. A quick and easy dish of the delicious Sweet Pepper Sauce, to go great with grilled prawns. If you liked this clip check out the rest of Gordon's Channels. Cook Jamie Oliver recipes : This delicious prawn recipe is a easy meal from Jamie's Table.

Play with the amount of sriracha to get the spice level just the way you like it. —Susan Harrison, Laurel, Maryland. Sweet and spicy thai grilled chicken. Vietnamese Grilled Shrimps are Shrimps marinated in lemongrass, fish sauce, spices and grilled till golden brown. You can have GRILLED PRAWN with sweet sauce using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of GRILLED PRAWN with sweet sauce

1. It's 700 gr of Prawn.
2. Prepare 2 tbsp of butter.
3. You need 1 tbsp of soysuce.
4. Prepare 1 tbsp of turmeric powder.
5. Prepare 1 tsp of cardamom.
6. It's 1 tsp of salt.
7. It's 1 tsp of white pepper.
8. Prepare of sauce.
9. It's 1 of onion.
10. Prepare 5 clove of garlec.
11. You need 1 cm of ginger.
12. Prepare 1 tbsp of butter.
13. You need 1 tbsp of wine vinegar.
14. Prepare 1 tbsp of sweet sauce.
15. You need 2 tbsp of cooking oil.
16. You need 1 tbsp of sesame oil.
17. It's 1 tbsp of tomato sauve.
18. Prepare 1 tbsp of oyster sauce.
19. Prepare 250 ml of water.

Toss the prawns with the oil in a bowl and season with the salt and pepper. Heat oil in a hot wok until surface seems to shimmer slightly. Deep-fry half the prawns over a high heat for one minute. Remove from wok using a slotted.

GRILLED PRAWN with sweet sauce instructions

1. Marinated the prawn with ingredients. Lift for 10 minute.
2. Chopping onion,garlic and ginger.
3. Saute onion,garlic and ginger until fragrant. Add other spices. Simmer until ticked. Add butter the end..
4. Serve.

His sweet-and-savory Asian-inspired sauce, which is flavored with hoisin, ginger and soy sauce, is delicious with the tender grilled beef. Wolfgang Puck's sweet-savory sauce makes these steaks a better match for a fruity red like a Zinfandel than a more structured Cabernet (most people's go-to. At Abu Dhabi's Al Arish restaurant, jumbo prawns are basted in a spicy-sweet ketchup-based sauce (Alternatively, heat a grill pan over medium-high heat.) Grill prawns, flipping once and basting frequently with reserved sauce, until slightly charred. The perfect grilled prawn lies in the dressing - and this one's a winner. It's sweet, sour and a little bit spicy Fast Recipes.