Recipe: 2020 Open Face Taco Sandwich

Open Face Taco Sandwich. The Best Open Face Sandwich Recipes on Yummly Salisbury Steak Open-face Sandwich, Tomato-feta Open-face Sandwich, Farmers Market Open Face Sandwich. Burgers, hot dogs, tortas, open face, pita, tacos, calzones etc are all welcome.

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Did it ever occur to you that your taco shell could be yearning for something different? Here, a shell stands in for bread in a rolled ham sandwich. You can have Open Face Taco Sandwich using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Open Face Taco Sandwich

1. Prepare of Rolls from your bakery.
2. It's 1 of large pack ground beef.
3. It's 1 of green pepper, chopped.
4. It's 1 of small can green Chiles.
5. You need of Fresh minced garlic (6 cloves).
6. It's 1 pack of Taco seasoning mix.
7. You need of Water as required on package of taco seasoning.
8. You need 1 can of refried beans.
9. You need 1 of red onion, sliced.
10. Prepare 8 ounce of bag Mexican shredded cheese.
11. You need 1 bag of lettuce.
12. It's 1 of tomato, chopped.
13. Prepare of Guacamole.
14. Prepare of Salsa.

These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand! Turkey and Cauliflower Open Faced Sandwiches. It doesn't get much cozier than these delightful suppertime sandwiches.

Open Face Taco Sandwich instructions

1. In a large pot brown your ground beef, drain off any fat.....
2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender.....
3. Next add your taco seasoning and required amount of water, cook and stir until thickened....Remove from heat when cooked thru....Then add your can of refried beans to cooked taco mixture, mix all well.....
4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up......
5. Place bread halves in oven under broiler to lightly toast them.....
6. Spoon taco mix onto each half of rolls.....
7. Place slice of red onion on top of taco halves.....
8. Add some shredded Mexican cheese on top of halves....
9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts......
10. Top each halve with sliced tomatoes and lettuce......
11. Serve each halve with a dollop of guacamole, then add some salsa to the side.....Serve and enjoy 😉!.

They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up that creamy sauce. Open-Faced Turkey Sandwich Recipe photo by Taste of Home. Open-faced sandwiches are not to be approached lightly. With their layered toppings and tendency toward sauciness, things can very quickly get out of hand. It's best to keep a fork and a napkin nearby as a precautionary back-up measure.