Okara Patties. What in the world is it, and why am I making patties out of it? Well, lets start with the fact that I have started making my own soy milk. Remove the patties with a slotted spoon and transfer to a plate lined with a few sheets of paper towels.
It is part of the traditional cuisines of Japan, Korea, and China. Okara Patties (modified recipe, prepared by Diner E). Okara Patties Recipe courtesy of Aloha Tofu. You can have Okara Patties using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Okara Patties
- Prepare 100 grams of Fresh okara.
- You need 100 grams of Ground chicken.
- Prepare 2 of tabelspoons Hijiki (dried).
- It's 1 dash of Edamame.
- It's 1 dash of Carrot.
- You need 1 of Egg.
- Prepare 1 dash of Ginger (grated).
- Prepare 1 small of amout each Salt, sake (for seasoning before cooking) 1:1:1:1 ratio Sake, mirin, sugar and soy sauce (for flavoring).
Combine all ingredients, mix well and form into patties and fry. Use enough oil in pan so it doesn't. Okara is the ground up fibrous part of bean. It consists of insoluble parts of soybean which is remained after It is also used as an ingredient in vegetarian burger patties.
Okara Patties step by step
- Soak the hijiki in plenty of water to rehydrate. Pop the edamame out of their pods, and finely chop the carrot..
- Add the ground chicken in a bowl, add the salt and combine well. Add the okara, egg, sake and ginger and mix more. When it is well mixed, add the hijiki, edamame, carrot and mix even more..
- Heat a small amount of oil in a skillet, and pan-fry the okara patties. When the bottom is browned, flip the patties, pour in the water, and braise to cook through..
- Once the patties are cooked through, add sake, mirin, sugar and soy sauce to taste. Add the katakuriko slurry (mixture of katakuriko and water not listed) to thicken the sauce and it is done..
- Try sandwiching the patties with lotus root. It is yummy..
- Place it over a bowl of rice, top it with a sunny-side up to make an okara patty rice bowl..
It is used to provide body to. The Best Okara Recipes on Yummly Vegan Okara Meatballs, Okara Tofu Nuggets, Okara "crab" Cakes. Okara is a byproduct of the soymilk manufacturing process, consisting of the bland pulp which is left Okara can also be used to make vegetarian and vegan grain patties and an assortment of other. Find okara stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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