Easiest Way to Make Perfect Chicken samosa

Chicken samosa. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosas are usually associated with festivity and flavour. You may think that they're difficult to make because you don't know how to fold them.

A popular snack, Chicken Samosa is a variation of the Crispy samosa recipe. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on..snack named Chicken Samosa that kills your time in making it. You can have Chicken samosa using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken samosa

1. You need 250 gms of chicken mince.
2. You need 1 tbsp of oil+oil for deep frying.
3. You need 1 tbsp of Salt.
4. You need 1 tbsp of Chopped garlic.
5. You need 1 of green capsicum finely chopped.
6. Prepare 6 of samosa patties.
7. It's 1 tbsp of spring onion bulbs Chopped.
8. Prepare 1 of red capsicum finely chopped.
9. Prepare 1 tbsp of spring onion greens.
10. Prepare 1 tbsp of soya sauce.
11. Prepare of as required Refined flour slurry.

Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her.

Chicken samosa step by step

1. Heat oil in a non-stick pan, add garlic and spring onion bulbs and saute for minute..
2. Add chicken mince mix and saute for 2 mins, add salt and soya sauce mix well and cook for 2 mins..
3. Add green capsicum and red capsicum mix well and cook till chicken is done..
4. Switch off flame add spring onion greens and mix well. Transfer on a plate and let it cool..
5. To prepare samosa, fold one end of each samosa Patti and make a cone put some chicken mixture, fold apply some slurry on the end and seal..
6. Heat sufficient oil in a kadhai and deep fry samosa till golden brown and crispy..
7. Drain on absorbent paper, garnish with coriander leaves and serve hot with ketchup..

A samosa is a tasty fried or baked dish, very popular from north of Africa to China. If you ever wondered how to make some at home, follow this recipe of chicken samosa. Homemade chicken samosa is far much better tasting than the store-bought samosas. Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef.