Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce.
You can have Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce
- You need 2 lb of bag long grain rice.
- It's 2 tsp of coconut oil.
- You need 1 can of Campbell's brocolli and cheese.
- Prepare 1 bag of chicken tenderloins.
- It's 1 pkg of sazon.
- You need 3 leaves of dry rosemary.
- It's of salt.
- It's of pepper.
- You need of nutmeg.
- It's of A.1. dry rub seasoning.
- It's A few of sliced carrots.
- You need of paprika.
Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce instructions
- In a medium saucepan bring rice and coconut oil to boil..
- Once rice is boiling, turn to medium low heat and cover. Let simmer for 15 mins..
- Open can of Campbell's Brocolli and Cheese soup and pour into a saucepan. Let simmer on medium low heat.
- Season tenderloins with sazon, salt, pepper, nutmeg, dry rosemary and A.1. dry rub seasoning. (Season to your likeness).
- Place sliced carrots and tenderloins in a large fry pan on high heat until fully cooked..
- Place rice down first, sliced chicken across the top of rice. Drizzle the broccoli and cheese sauce, and garnish with paprika. Serve and Enjoy!!.
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