Easiest Way to Make Tasty Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Smoor [Dutch-Indonesian Spiced Chicken and Rice]. Well, now you can eat this dish which I have transliterated as Smoor. I have no idea what it means, but I eat it! For some reason my grandmother always served it with bread and butter pickles.

This book asserts that the later smoor stew was the kitchen cooking method developed in Dutch East Semur might be served individually with rice, lontong, or as part of the whole complete meal of. Semur Ayam Kentang Kecap (Chicken Potatoes Smoor). Making semur ayam reminds me of my grandma. You can cook Smoor [Dutch-Indonesian Spiced Chicken and Rice] using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoor [Dutch-Indonesian Spiced Chicken and Rice]

1. It's 1 of large yellow onion, diced.
2. It's 1/2 stick of butter (4 tablespoons).
3. You need 8 cloves of garlic, minced.
4. It's 2 lbs of boneless skinless chicken thighs.
5. You need 1 1/2 teaspoons of freshly ground nutmeg.
6. It's 1 tablespoon of Better Than Buillon (Chicken).
7. Prepare 1-2 teaspoons of sambal (oelek or terasi) [optional].
8. It's 2 teaspoons of fresh ginger, minced.
9. You need 1 teaspoon of ground cloves.
10. It's 2 tablespoons of Ketjap Manis (Sweet Soy Sauce, ABC brand preferred).
11. You need 1/3 cup of water.
12. You need 1/2 tablespoon of terasi (shrimp paste) [optional].
13. You need 2 cups of uncooked Jasmine rice, cooked according to package directions.
14. Prepare of for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional].
15. Prepare of for garnish, Sambal Oelek [optional].
16. Prepare 1 lb of broccoli florets, steamed [optional].

I've mentioned before in my other post that my grandma cooked lots of Dutch-Indonesian food. Semur ayam kecap was one of the. [Dutch-Indonesian Spiced Chicken and Rice] Smoor [Dutch-Indonesian Spiced Chicken and Rice]Chicken (disambiguation) Chicken is a type of domesticated bird. Perfect meal when served with white rice and a salad. As per the chef, for best flavor always use chicken with bone.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] step by step

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes..
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh..
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined..
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through..
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek..

Mix in the chicken broth, water and bay leaf. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! Take a look at our Indonesian coconut chicken and rice. People often ask me You will absolutely love rice flavoured with warm aromatic spices like turmeric and coriander that is. My leftover Ayam kuning Jasmine rice sprinkled with homemade SERUNDENG and.