Monday, 21 September 2020

How to Prepare 2021 My Mom's Game-Day Chili

My Mom's Game-Day Chili. Game day plus beer plus chili equals America. This is my new go to chili recipe. Learn how to make Game Day Chili.

My Mom's Game-Day Chili So it came as a surprise to even me that I followed the recipe. I almost followed it to a T. Just a few easy changes (I used beef instead of lamb and. You can have My Mom's Game-Day Chili using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Mom's Game-Day Chili

  1. It's of Into the Pot.
  2. You need 2 lb of ground beef, browned and drained.
  3. Prepare 2 can of kidney beans, drained (15oz cans).
  4. It's 2 can of chili beans, NOT drained (15oz cans).
  5. Prepare 2 can of sliced black olives, drained (2.25oz cans).
  6. Prepare 2 can of diced green chiles, NOT drained (4oz cans).
  7. You need 4 can of tomato sauce (15oz cans).
  8. It's 2 can of tomato paste (6oz cans).
  9. Prepare of *TO TASTE* Into the Pot.
  10. It's 1 of carrots, shredded.
  11. You need 1 of green bell pepper, shredded.
  12. It's 1 of dried minced onion.
  13. Prepare 1 of chili powder.
  14. You need 1 of paprika.
  15. You need 1 of cumin.
  16. Prepare of Optional Toppings.
  17. It's 1 of shredded cheddar cheese.
  18. You need 1 of sour cream.
  19. You need 1 of diced onions.

Game Day Beer Chili made with fresh or canned tomatoes in the slow cooker or pressure cooker is the perfect cold weather tailgating meal! Directions: For the chili: In a blender, combine chipotles and beef broth. Add garlic powder, cumin and chili powder. This hearty game day beef chili is easy to prepare, store, and transport using a slow cooker lined with Reynolds KITCHENS(R) Slow Cooker Liner "When it comes to tailgating foods, chili is a classic dish that is perfect for football weather.

My Mom's Game-Day Chili instructions

  1. Combine all "Into the Pot" ingredients either in a large soup pot or a large crockpot..
  2. Add "*TO TASTE* Into the Pot" ingredients according to your preferences..
  3. If using a soup pot, bring to a boil, them simmer (low heat) for a while until it tastes good..
  4. If using a crockpot, you can cook it on high for a few hours or on low for most of the day..
  5. I set out topping options for folks to top their individual servings..
  6. I always serve mine with buttered cornbread and a big salad..
  7. This recipe is easily cut in half if you're just making it for dinner for your family :-).

Our recipe for a hearty beef chili can be prepared in a slow cooker. This hearty, spicy chili made with ground beef, beans, Muir Glen™ tomato and Progresso™ broth scores big as a game-day dinner. Replace the canned tomato sauce with thawed Make-Ahead Roasted Roma Tomato Sauce for an extra touch of homemade tomato taste. Game-Day Chili [TRIED - I made this for Rick last winter with Shock Top beer and served with skillet cornbread. I'm not even a fan of chili, but this was pretty good!

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