Recipe: Perfect Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. This amazing creamy vodka pasta Bolognese dish will make you feel like you are in pasta heaven! Nothing in this Pasta in Vodka Sauce with Sausage dish tastes overbearing or under seasoned. To finish sauce preparation, cream and basil is added to the mixture at the very end, right before mixing.

One-Pot Basil Sausage Caprese PastaWhole and Heavenly Oven. shredded mozzarella cheese, pasta sauce, cherry tomatoes, onion. If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer Bring large pot of salted water to a boil, add pasta and cook al dente. You can cook Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

1. You need 2 cups of cooked, cubed chicken.
2. It's 1/2 of hilshire farms kielbasa, sliced 1/4 inch thick.
3. Prepare 1/2 package of tri colored rotini.
4. Prepare 3 of Roma tomatoes, diced.
5. You need 1/4 of large onion, diced.
6. Prepare 1 cup of vodka.
7. You need 8-10 of lg basil leaves, fresh.
8. You need 1 tbs of minced roasted garlic.
9. It's 1 pint of heavy cream.
10. Prepare 1/2 cup of milk.
11. It's 1-2 tbs of powdered chicken bouillon, to taste.
12. Prepare of parmigian Romano cheese blend.
13. You need 1/4 cup of cornstarch mixed with 1/3 cup cold water.

In large skillet, heat oil over moderate heat. Add vodka and cream and bring to boil. This creamy tomato sauce packs a flavorful punch. Toast up some buttery Parmesan garlic bread to serve on the side.

Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce step by step

1. Cook pasta in a LG sauce pot in 2 qts water to al dentè..
2. Drain pasta but don't rinse. You will need the starch on the noodles.
3. Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often..
4. When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half..
5. Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer..
6. When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely.
7. Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce..

Stir in cream and season to taste. Chicken N mushroom w/Vodka Cream Sauce. Saute salt and peppered chicken in a large sauce pan ~large enough that you will eventually add all ingredients My family liked it. I used fresh tomatoes and basil from my garden. I also used fresh garlic but didnt have.