Recipe: Perfect Beef and Bean Enchiladas

Beef and Bean Enchiladas. These Beef and Bean Enchiladas are definitely one of those recipes my family enjoys! I can always trust my family to devour enchiladas when I make them - from our favorite Those beef enchiladas are the basis for this recipe, but I decided to amp them up just a wee bit by adding in black beans. These tried-and-true enchiladas are just what you need on rushed weeknights.

But it can be substituted with pork, chicken or turkey! Layer corn tortillas, beef/bean/chiles/spices, garlic sour cream, and enchilada sauce. Then those layers are repeated one more time. You can cook Beef and Bean Enchiladas using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Beef and Bean Enchiladas

1. Prepare of filling.
2. Prepare 1 lb of ground beef.
3. It's 1 medium of onion.
4. Prepare 1 of green pepper.
5. Prepare 1 can of refried beans.
6. You need 3 of jalapenos, diced.
7. It's of sauce.
8. You need 1 can of Campbell's tomato soup.
9. You need 1 can of Campbell's cream of mushroom soup.
10. Prepare 1 can of Old El Paso enchilada sauce, medium.
11. It's 1 of juice from canned jalapenos, if canned peppers were used.
12. You need of shell.
13. It's 1 packages of large flour or corn tortillas.
14. You need 1 packages of shredded taco cheese.

In the recipe below, I've listed some options for other layers to include, as well as some change-it-up ideas. DIRECTIONS Brown the ground beef and onion. These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck. Although white-flour tortillas are traditional in San Antonio.

Beef and Bean Enchiladas step by step

1. Preheat oven to 375..
2. Brown and drain ground beef, onions, and peppers in large skillet..
3. Add refried beans to skillet and stir until mixed evenly..
4. Toss in a sprinkle of cheese, stir once more. Set aside..
5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk..
6. Add juice from jalapenos and a sprinkle of cheese..
7. Dip tortilla in sauce on one side..
8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce..
9. Fold and fill a greased baking pan until out of mixture..
10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese..
11. Cover with tin foil, bake for 45 mins, then remove..
12. Let it cool, and serve with sour cream, salsa, and whatever else!.

These Beef and Bean Enchiladas are snap to make and taste great. They were even good reheated for lunch the next day. I served this with some Mexican rice and chips and salsa. Brush tortillas with enchilada sauce on both sides. Instructions for Making Beef Enchiladas: Cook the rice according to package directions.