Recipe: Tasty Quick and Easy Pasta

Quick and Easy Pasta. No matter how bare your cupboards are, I bet you can scrape together the ingredients for one of these classic Italian pasta dishes. Choose from a classic Aglio e Olio (garlic pasta), tomato basil pasta, Spaghetti Napolitana (tomato pasta), Arrabiata. Fresh and easy pasta salad packed with crisp vegetables, fresh mozzarella, and tossed with a simple dressing.

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or Quick and easy spaghetti recipe with Italian sausage. The tomato-based sauce gets its seasoning from the sweet and spicy sausages. You can cook Quick and Easy Pasta using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quick and Easy Pasta

1. Prepare 1 1/2 tbsp of olive oil.
2. Prepare 1 of onion.
3. You need 2 of tomatoes.
4. You need 1 of bell peper.
5. You need 1 of carrot.
6. You need 1 of salt.
7. Prepare 1 of black pepper.
8. Prepare 1 of oregano.
9. It's 2 clove of garlic.
10. It's 120 grams of pasta.
11. You need 1 of cheese.

This easy pasta sauce recipe is so tasty and versatile, it's used as the basis of all the recipes that follow. You can substitute crushed or whole. This quick and easy ravioli recipe uses wonton wrappers in place of homemade pasta. This easy pasta dish manages to be both light and comforting at the same time, teaming kale with melting anchovies, garlic and lemon.

Quick and Easy Pasta step by step

1. Cook pasta in water with a pinch of salt till al dente. Run under cold water, drain and set aside..
2. Meanwhile, in a medium sized wok add olive oil, garlic cloves finely chopped and onions thinly sliced..
3. When onions turn golden or translucent, add thinly sliced bell pepper and carrots..
4. Chop the tomatoes into small cubes and puree them in a blender. Add this sauce to the vegetables..
5. Add salt, black pepper, oregano and any other spices or herbs of your choice..
6. Add the pasta and mix well to cover the pasta in the sauce..
7. Put in a baking dish and grate cheese on top. Put in the oven at 350°F for 5 min or till the cheese melts. This step is optional. Be careful not to overcook the pasta! If you really love cheese you can grate some on top while serving! :).

Check out our super simple green linguine. This quick and easy pasta dish is veggie-friendly, low in calories and will help you pack in your veg for the day. They'll be a hit with all ages. When you need to get dinner on the table fast, pasta is the perfect standby. Get out of your spaghetti-with-red-sauce rut thanks to these quick-prep dishes that include classic basics and a few inventive twists.