Recipe: 2020 Izakaya-style Tsukune Patties

Izakaya-style Tsukune Patties.

You can have Izakaya-style Tsukune Patties using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Izakaya-style Tsukune Patties

1. It's 200 grams of Ground chicken breast.
2. It's 1 tbsp of Nagaimo yam.
3. It's 1/4 of Onion.
4. It's 2 tbsp of Green onions.
5. It's 1 tsp of Grated ginger.
6. You need 1/2 of Beaten egg.
7. You need 1/2 tsp of Salt.
8. Prepare 1 dash of Pepper.
9. It's 1 tbsp of Katakuriko.
10. Prepare 3 tbsp of ●Sake.
11. Prepare 3 tbsp of ●Soy sauce.
12. Prepare 3 tbsp of ●Mirin.
13. Prepare 1 tbsp of ●Sugar.

Izakaya-style Tsukune Patties step by step

1. Finely chop the onions and green onions. Grate the nagaimo yams. Mix all of the ingredients except for those marked with ●. Keep kneading and rolling the ingredients around until they all stick together. Let sit for 30 minutes in the fridge..
2. Add oil to a heated pan, mold the tsukune patties, and cook on both sides..
3. Once the tsukune patties have cooked through, add in the ingredients marked with ●, and coat the patties. They are finished once the sauce has thickened..
4. Skewer the patties when transferring to plates, and eat it covered with lots of sauce. Add shichimi spice if you'd like..